{"product_id":"annatto-seeds-10-x-1kg","title":"Annatto Seeds (10 x 1kg)","description":"\u003cp\u003eWhole annatto seeds are dried, brick-red seeds used for colour and a mild, peppery, slightly nutty flavour by restaurants, takeaways, caterers and food manufacturers across the UK. Also sold as \u003cstrong\u003eachiote\u003c\/strong\u003e, they are infused into oil, water or marinades to give dishes a deep golden-orange tone without heavy spicing. A wholesale bulk box keeps a commercial kitchen supplied for batch cooking, sauces and rice dishes.\u003c\/p\u003e\u003ch3\u003eKey Features of Wholesale Annatto Seeds\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Wholesale Supply:\u003c\/strong\u003e Supplied as a bulk pack for restaurants, takeaways, caterers, wholesalers and re-packers who use annatto every week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrade Pricing:\u003c\/strong\u003e Buying in bulk at trade price is cost-effective, because a small measure of seed colours a large batch of oil or sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Seed Form:\u003c\/strong\u003e The seeds are infused rather than eaten. They release colour into warm oil or water and are strained out before service. The seeds are very hard, so grind only with a commercial spice mill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour and Flavour:\u003c\/strong\u003e Gives a vivid orange-red colour with an earthy, peppery and lightly nutty note that stays in the background of the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake Annatto Oil In-House:\u003c\/strong\u003e Warm the seeds gently in oil, then strain. Keep the heat low, as overheated seeds can turn the oil bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Handling for Bulk Packs:\u003c\/strong\u003e Store in a cool, dry place in an airtight container, away from strong odours. Reseal after every use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePopular Recipes Using Annatto Seeds\u003c\/h3\u003e\u003cp\u003eThese dishes are served in UK kitchens and are often searched for alongside annatto and achiote.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCochinita Pibil:\u003c\/strong\u003e seeds blended into a recado rojo marinade for slow-roast pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos al Pastor:\u003c\/strong\u003e achiote adds red-orange colour to the marinated pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollo Asado:\u003c\/strong\u003e infused oil or paste colours and seasons grilled chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArroz Amarillo:\u003c\/strong\u003e annatto oil turns the rice an even golden yellow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArroz con Gandules:\u003c\/strong\u003e annatto oil forms the coloured base for the rice and pigeon peas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken Inasal:\u003c\/strong\u003e annatto oil is brushed over grilled chicken for colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKare-Kare:\u003c\/strong\u003e annatto oil gives the Filipino oxtail and peanut stew its orange tint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamales:\u003c\/strong\u003e annatto oil colours and flavours the masa dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Leicester Cheese:\u003c\/strong\u003e the traditional colouring for the deep orange cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoned Fish Fillets:\u003c\/strong\u003e a quick annatto oil glaze adds colour before grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho Uses Wholesale Annatto Seeds?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Restaurants:\u003c\/strong\u003e One batch of annatto oil colours several menu items, so chefs keep a consistent look across Latin American, Filipino and Caribbean dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Takeaways:\u003c\/strong\u003e Colour rice and marinades quickly during busy service, with a dry ingredient that needs no refrigeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Caterers:\u003c\/strong\u003e Colour large volumes of rice and stew evenly for events, using catering ingredients that are simple to portion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Food Manufacturers:\u003c\/strong\u003e A whole seed suits ready meals, sauces, seasoning blends and cheese production that need dependable colour from a dry ingredient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Wholesalers and Re-packers:\u003c\/strong\u003e Repack whole seeds into retail pouches for Latin, Filipino and Caribbean grocery customers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWholesalers, chefs, restaurants, caterers and food producers of every size across the UK can buy annatto seeds in bulk at wholesale price. Order your bulk box of annatto seeds today and keep your kitchen stocked at trade price.\u003c\/p\u003e","brand":"Bulk Nuts","offers":[{"title":"Default Title","offer_id":58634717135229,"sku":"5061042153302","price":124.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/1817\/5800\/files\/annatto-seeds.jpg?v=1775068532","url":"https:\/\/bulknuts.co.uk\/products\/annatto-seeds-10-x-1kg","provider":"Bulk Nuts","version":"1.0","type":"link"}