{"product_id":"toor-dal-plain-12-x-2kg","title":"Toor Dal - Plain (12 x 2kg)","description":"\u003cp\u003ePlain toor dal is dry split pigeon peas, supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also sold as \u003cstrong\u003earhar dal\u003c\/strong\u003e, it is the base lentil for everyday dal, sambar and rasam. The plain, dry split breaks down into a soft, creamy purée once cooked, which suits a commercial kitchen working in large batches. Buy it wholesale and keep a steady stock on the shelf.\u003c\/p\u003e\u003ch3\u003eKey Features of Wholesale Plain Toor Dal\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Wholesale Supply:\u003c\/strong\u003e Made for restaurants, takeaways, caterers and re-packers that use toor dal every week. A bulk pack keeps your dal station stocked between orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrade Pricing:\u003c\/strong\u003e Buying in bulk gives you a wholesale price that keeps cost per portion predictable on high-volume menus. It is a cost-effective base for dishes served daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlain, Dry Split:\u003c\/strong\u003e This is the plain style, not the oil-coated type. You decide how much oil, ghee or tempering goes into each recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour and Texture:\u003c\/strong\u003e Mild, slightly nutty and gently sweet. It cooks to a thick, smooth consistency and carries tadka, tamarind, curry leaf and whole spices well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Behaviour:\u003c\/strong\u003e Rinse well, soak briefly if time allows, then simmer or pressure cook until soft. It takes longer than red split lentils, so it suits batch cooking and pressure cookers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Handling for Bulk Packs:\u003c\/strong\u003e Keep in a cool, dry place in a sealed, food-safe container away from moisture and strong odours. Reseal after every use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePopular Recipes Using Toor Dal\u003c\/h3\u003e\u003cp\u003eThese are the dishes UK kitchens most often make with plain toor dal.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal Tadka:\u003c\/strong\u003e boiled toor dal finished with a sizzling garlic, cumin and chilli tempering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSambar:\u003c\/strong\u003e toor dal simmered with tamarind, sambar powder and mixed vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGujarati Dal:\u003c\/strong\u003e thin, sweet-sour dal made with toor dal, jaggery and peanuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal Fry:\u003c\/strong\u003e cooked toor dal fried with onion, tomato and ginger for a restaurant-style curry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRasam:\u003c\/strong\u003e a thin toor dal broth with tomato, pepper and tamarind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal Khichdi:\u003c\/strong\u003e toor dal cooked down with rice into a soft one-pot meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParsi Dhansak:\u003c\/strong\u003e toor dal blended with other lentils and vegetables to make the sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBisi Bele Bath:\u003c\/strong\u003e toor dal and rice cooked together with a spiced vegetable masala.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal Dhokli:\u003c\/strong\u003e a toor dal stew with spiced wheat dough pieces simmered in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAndhra Pappu:\u003c\/strong\u003e soft toor dal mashed with turmeric, served with rice and ghee.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho Uses Wholesale Toor Dal?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Restaurants:\u003c\/strong\u003e One bulk buy covers daily dal specials, thali sets and lunch buffets. It gives consistent batches without frequent reordering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Takeaways:\u003c\/strong\u003e Toor dal is a low-cost side that cooks in bulk, then holds well for service. It stretches menu variety without adding stock lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Caterers:\u003c\/strong\u003e Large pots for weddings, temple kitchens and corporate events need a dependable, evenly sized lentil. Plain toor dal cooks to a uniform, creamy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Food Manufacturers:\u003c\/strong\u003e Ready meals, frozen dal, soups and sauce bases need a steady lentil supply. The plain split lets you set your own seasoning and fat levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Retailers and Re-packers:\u003c\/strong\u003e Plain toor dal is a staple that Asian grocers and market traders sell all year. A wholesale pack makes it easy to re-pack into your own sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWholesalers, chefs, cafes and caterers of every size across the UK can stock plain toor dal at trade price without overpaying for small retail bags. Order your bulk box of plain toor dal today and keep your kitchen stocked at wholesale price.\u003c\/p\u003e","brand":"Bulk Nuts","offers":[{"title":"Default Title","offer_id":58634716905853,"sku":"5061042151285","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/1817\/5800\/files\/toor-dal-plain.jpg?v=1775052528","url":"https:\/\/bulknuts.co.uk\/products\/toor-dal-plain-12-x-2kg","provider":"Bulk Nuts","version":"1.0","type":"link"}