{"product_id":"urad-chilka-12-x-2kg","title":"Urad Chilka (12 x 2kg)","description":"\u003cp\u003eUrad chilka is split black gram with the dark skin left on, supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also known as \u003cstrong\u003echilke wali urad dal\u003c\/strong\u003e, it cooks down to a soft, creamy dal while the husk adds an earthy flavour and a little bite. That makes it a dependable base for everyday dal in a commercial kitchen. Buy it wholesale and keep a core pulse line fully stocked.\u003c\/p\u003e\u003ch3\u003eKey Features of Wholesale Urad Chilka\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Wholesale Supply:\u003c\/strong\u003e Suits UK restaurants, takeaways and caterers that put dal on the menu every day. A bulk box means fewer reorders and steadier stock levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale Trade Pricing:\u003c\/strong\u003e Buying in bulk brings down the cost per portion of a staple dal. A cost-effective choice for high-volume kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin-On Split Form:\u003c\/strong\u003e Each split keeps its dark husk and creamy white centre. The finished dal has more texture and a deeper flavour than washed white urad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Cooking Behaviour:\u003c\/strong\u003e It softens into a smooth, thick dal when simmered or pressure cooked. A short soak beforehand helps shorten cooking time in large pots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnow Your Urad:\u003c\/strong\u003e Urad chilka suits dal, tadka, soups and fritters. For very smooth, pale dosa or idli batter, kitchens usually choose skinless urad instead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Handling for Bulk Packs:\u003c\/strong\u003e Keep in a cool, dry place, away from damp and strong odours. Decant into airtight containers and reseal after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePopular Recipes Using Urad Chilka\u003c\/h3\u003e\u003cp\u003eThese are dishes that UK kitchens commonly make with split black gram.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal Tadka:\u003c\/strong\u003e simmered until creamy, then finished with a hot cumin and garlic tempering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilke Wali Urad Dal:\u003c\/strong\u003e cooked with onion, tomato, ginger and green chilli as a house dal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShahi Urad Dal:\u003c\/strong\u003e soaked, simmered with whole spices and finished with ghee and fried onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLangar Wali Dal:\u003c\/strong\u003e blended with chana dal and other lentils for a thick, mixed dal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanchmel Dal:\u003c\/strong\u003e one of five lentils in a rich, slow-cooked mixed dal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrad Dal Khichdi:\u003c\/strong\u003e cooked with rice, cumin and turmeric into a soft one-pot dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrad Dal Vada:\u003c\/strong\u003e soaked, coarsely ground and deep-fried into crisp savoury fritters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrad Dal Pakora:\u003c\/strong\u003e blended into a spiced batter and fried for snack counters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKhalo Dal:\u003c\/strong\u003e a Bengali-style dal where the husk gives body and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal Soup:\u003c\/strong\u003e simmered down and blended for a thick, warming soup.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose Our Urad Chilka for Your Business?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Restaurants:\u003c\/strong\u003e A reliable dal for the main menu, with consistent texture from one large batch to the next.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Takeaways:\u003c\/strong\u003e Cooks into a thick dal that holds well for service and works with rice, roti and naan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Caterers:\u003c\/strong\u003e Suits large pots for weddings, langar-style meals and events, where one bulk box covers a big guest list.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Food Manufacturers:\u003c\/strong\u003e A uniform split pulse for ready meals, dal mixes and savoury snack production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Wholesalers and Re-packers:\u003c\/strong\u003e A staple that sells steadily, ready to portion and pack for retail shelves.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWholesalers, chefs, cafes and caterers of every size across the UK can buy urad chilka in bulk at a trade price that keeps costs under control. Order your bulk box of urad chilka today and keep your kitchen stocked at wholesale price.\u003c\/p\u003e","brand":"Bulk Nuts","offers":[{"title":"Default Title","offer_id":58634716152189,"sku":"5060101118146","price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/1817\/5800\/files\/urad-chilka.jpg?v=1775047490","url":"https:\/\/bulknuts.co.uk\/products\/urad-chilka-12-x-2kg","provider":"Bulk Nuts","version":"1.0","type":"link"}