{"product_id":"white-urad-dal-12-x-2kg","title":"White Urad Dal (12 x 2kg)","description":"\u003cp\u003eWhite urad dal is skinned black gram lentil, also sold as \u003cstrong\u003eurid dal\u003c\/strong\u003e, supplied in a bulk box for restaurants, takeaways, sweet shops and food manufacturers across the UK. Its creamy white interior grinds to a smooth, airy paste that gives batters their structure, which is why it sits behind idli, dosa and vada. A bulk pack keeps a commercial kitchen stocked for daily batter production, with no need to keep reordering small retail bags.\u003c\/p\u003e\u003ch3\u003eKey Features of Wholesale White Urad Dal\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk \u0026amp; Wholesale Supply:\u003c\/strong\u003e Supplied as a bulk box for restaurants, takeaways, caterers and re-packers who use dal every day. It also suits UK wholesale buyers and retailers who fill their own shelf packs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale Trade Pricing:\u003c\/strong\u003e Buying in bulk is a cost-effective way to cover batters, fillings and sweets. A steady trade price also makes menu costing easier to plan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkinned, Cream-White Lentil:\u003c\/strong\u003e The dark husk is removed, so the lentil gives a pale, clean-looking batter, fritter and dal rather than a speckled or grey one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBinding and Fermenting Behaviour:\u003c\/strong\u003e Once soaked and ground with a little water, it turns sticky and aerated. That helps batters hold their shape, rise and ferment alongside rice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal, Podi and Flour Uses:\u003c\/strong\u003e It cooks soft for tadka-style dals and can be dry-roasted and ground for spice powders. It can also be milled to a flour for snacks and doughs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage \u0026amp; Handling for Bulk Packs:\u003c\/strong\u003e Keep in a cool, dry place in an airtight container, away from strong odours and direct sunlight. Reseal after opening and rinse before soaking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePopular Recipes Using White Urad Dal\u003c\/h3\u003e\u003cp\u003eThese dishes are served daily in UK kitchens and are the ones most often made with this lentil.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdli:\u003c\/strong\u003e ground with idli rice, fermented, then steamed into soft rice cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasala Dosa:\u003c\/strong\u003e blended into a fermented batter for crisp, thin crepes with potato filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedu Vada:\u003c\/strong\u003e thick, whipped batter shaped into rings and deep fried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDahi Vada:\u003c\/strong\u003e soft fried lentil dumplings soaked and served in spiced yoghurt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUttapam:\u003c\/strong\u003e added to the batter for thick, soft pancakes with onion and tomato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImarti:\u003c\/strong\u003e ground to a smooth batter, piped, fried and soaked in sugar syrup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUrad Dal Halwa:\u003c\/strong\u003e roasted, ground and slow cooked in ghee for a rich mithai.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBedmi Puri:\u003c\/strong\u003e cooked and spiced as the filling for deep-fried puris.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDal Muradabadi:\u003c\/strong\u003e cooked soft and finished with a ghee and spice tadka.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdli Podi:\u003c\/strong\u003e dry-roasted with chilli and spices into a table powder.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose Our White Urad Dal for Your Business?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Restaurants:\u003c\/strong\u003e One lentil covers several breakfast, tiffin and starter lines. Consistent batches keep the quality the same from service to service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Takeaways:\u003c\/strong\u003e Soaked dal becomes a batter base for high-volume service. A full bulk box means you are rarely caught short on a busy weekend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Sweet Shops:\u003c\/strong\u003e It is the base for dal-based sweets and fried savoury snacks. Larger stock levels help you prepare for festival and wedding-season demand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Caterers:\u003c\/strong\u003e Large-batch cooking for events and buffets needs a lentil that soaks and grinds evenly. One ingredient can supply both vegetarian mains and sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Food Manufacturers:\u003c\/strong\u003e Uniform, skinned lentils make grinding repeatable for ready-to-cook batter and snack production lines.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWholesalers, chefs, cafes and caterers of all sizes across the UK can buy white urad dal in bulk at a competitive trade price. Order your bulk box of white urad dal today and keep your kitchen stocked at trade price.\u003c\/p\u003e","brand":"Bulk Nuts","offers":[{"title":"Default Title","offer_id":58634716184957,"sku":"5060101118115","price":74.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/1817\/5800\/files\/white-urad-dal.jpg?v=1775047489","url":"https:\/\/bulknuts.co.uk\/products\/white-urad-dal-12-x-2kg","provider":"Bulk Nuts","version":"1.0","type":"link"}