Agar Agar Powder (Faluda Powder) (5kg)

Agar agar powder, sold as faluda powder, is a fine gelling powder supplied in a bulk box for sweet shops, ice cream and dessert parlours, restaurants and bakeries across the UK. It dissolves in boiling liquid and sets firm as it cools, so faluda jelly, desserts and glazes hold their shape in service. Also known as china grass, it gives busy UK kitchens a reliable setting agent in a wholesale pack.

Key Features of Wholesale Agar Agar Powder

• Bulk & Wholesale Supply: Supplied as a bulk pack for sweet shops, cafes, caterers and food manufacturers that set jellies and desserts every week.
• Trade Pricing: A small amount of powder sets a large volume of liquid. Buying in bulk at trade price keeps the cost per portion cost-effective.
• Firm, Clean-Cutting Set: Sets to a firm gel that can be sliced into cubes or strips, which suits faluda jelly and layered desserts.
• Holds at Warmer Temperatures: Stays set at higher temperatures than gelatine, which helps desserts keep their shape on display counters and at catering events.
• Neutral Flavour and Pale Colour: Rose, kesar, mango and fruit flavours and colours show clearly because the powder adds no taste of its own.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from moisture and strong odours. Whisk into cold liquid first, then bring to the boil to avoid lumps.

Popular Recipes Using Agar Agar Powder

Agar agar powder is the setting agent behind many dessert and drink menus in UK kitchens.

• Faluda: sets the soft jelly layered with vermicelli, basil seeds and milk.
• Kulfi Faluda: provides firm jelly cubes under kulfi and rose syrup.
• Rose Faluda Jelly Cubes: coloured and flavoured, set in trays and cut to size.
• Faluda Ice Cream Sundae: adds jelly pieces between scoops and toppings.
• Mango Faluda: sets a mango-flavoured jelly layer for summer dessert menus.
• Chinese Almond Jelly: sets sweetened almond milk into a smooth, cuttable dessert.
• Fruit Jelly Pots: sets fruit juice into individual cups for counters and buffets.
• Panna Cotta: sets cream and milk to a sliceable, firm texture.
• Fruit Tart Glaze: makes a clear glaze that holds on pastries and tarts.
• Jams and Fruit Preserves: helps small batches set without long boiling.

Who Uses Wholesale Agar Agar Powder?

• Perfect for Sweet Shops: Set large trays of jelly before opening and cut to order, with the same firmness batch after batch.
• Perfect for Ice Cream and Dessert Parlours: Keep topping stations stocked with coloured jelly pieces without buying ready-made toppings.
• Perfect for Restaurants and Takeaways: Prepare desserts in advance and portion them cleanly, which keeps service quick at busy times.
• Perfect for Bakeries and Cake Makers: Use for glazes, mousse fillings and set layers that need to hold at room temperature.
• Perfect for Food Manufacturers: Rely on a consistent set across production runs, with bulk stock that suits regular batch schedules.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy agar agar powder in bulk at wholesale price, with no need to restock in small amounts. Order your bulk box of agar agar powder today and keep your kitchen stocked at trade price.