Ajwain Seeds (10 x 1kg)

Ajwain seeds are small, aromatic whole spice seeds supplied in a bulk box for restaurants, takeaways, caterers, bakeries and sweet shops across the UK. Also sold as carom seeds, they have a sharp, thyme-like aroma and a warm, peppery bite that softens once tempered in hot oil or kneaded into dough. A little goes a long way in a commercial kitchen, which makes wholesale ajwain a practical, cost-effective staple for UK kitchens.

Key Features of Wholesale Ajwain Seeds

• Bulk & Wholesale Supply: Supplied as a bulk pack for restaurants, caterers, food manufacturers and re-packers who use ajwain every week and want steady stock from one UK wholesale supplier.
• Wholesale Trade Pricing: Buying in bulk lowers the cost per portion compared with small retail packets. Trade price suits high-volume kitchens and production lines.
• Whole Seed Form: Small, oval, pale brown to olive-green seeds that can be added whole, lightly crushed between the fingers or ground in-house for spice blends.
• Strong Thyme-Like Flavour: The seeds are pungent and slightly bitter when raw, so a small measure seasons a whole batch of dough, batter or tarka.
• Tempering and Dry-Roasting: Frying briefly in hot oil or ghee, or dry-roasting in a pan, releases the aroma and rounds off the bitterness.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal after every use to protect the aroma.

Popular Recipes Using Ajwain Seeds

These are the dishes and snacks where UK restaurants, takeaways and bakeries use ajwain most often.

• Ajwain Paratha: seeds kneaded into whole wheat dough or sprinkled between folded layers.
• Lachha Paratha: scattered over the ghee-brushed layers before folding and cooking.
• Vegetable Pakora: a pinch stirred into gram flour batter for the fried coating.
• Onion Bhaji: added to the spiced batter to give a warm, herbal edge.
• Samosa Pastry: worked into the dough so the crisp shell carries the aroma.
• Chole Masala: tempered in oil or added to the spice mix for chickpea curry.
• Dal Tadka: fried in ghee with cumin and garlic, then poured over cooked lentils.
• Ajwain Mathri: kneaded into flaky, deep-fried savoury crackers.
• Fish Tikka: mixed into the yoghurt and gram flour marinade before grilling.
• Masala Puri: mixed into the dough for puffed, deep-fried bread.

Why Choose Our Ajwain Seeds for Your Business?

• Perfect for Restaurants: Add depth to breads, lentils and marinades from one container, with consistent seasoning from batch to batch.
• Perfect for Takeaways: Keep a bulk box beside the fryer and tandoor station for batter, dough and curry bases during busy service.
• Perfect for Sweet Shops: Stock the seed for savoury snack counters, festival boxes and fried namkeen made fresh on site.
• Perfect for Bakeries: Use it in savoury flatbreads, cheese biscuits and seeded crackers where a herbal, peppery note suits the bake.
• Perfect for Food Manufacturers: Bulk buy for spice blends, snack lines and ready-meal sauces where one batch must match the next.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy ajwain seeds in bulk at wholesale price and keep spice stock steady. Order your bulk box of ajwain seeds today and keep your kitchen supplied at trade price.