All Purpose Seasoning (25kg)

All purpose seasoning is a ready-blended, multi-use seasoning supplied in a bulk box for takeaways, restaurants, caterers and food manufacturers across the UK. Also sold as everyday seasoning, it is typically built around savoury aromatics such as garlic, onion and pepper. One blend can replace several separate jars in a commercial kitchen, which keeps seasoning quick and consistent from batch to batch.

Key Features of Wholesale All Purpose Seasoning

• Bulk & Wholesale Supply: Supplied as a bulk pack for takeaways, restaurants, caterers and re-packers who use seasoning every week.
• Wholesale Trade Pricing: Buying in bulk at trade price lowers your seasoning cost per portion and cuts down on repeat orders.
• One Blend, Many Proteins: It suits chicken, beef, lamb, fish and vegetables, so a single product covers rubs, marinades and dry seasoning.
• Consistent Batch Results: A pre-mixed blend means every batch is seasoned the same way, whoever is on the fryer, grill or pass.
• Flexible Application: Rub it on dry, mix it into marinades, stir it into sauces and stews, or add it to flour coatings.
• Storage & Handling for Bulk Packs: Keep it cool and dry in an airtight container, away from steam, heat and strong odours. Reseal after every use to protect the flavour.

Popular Recipes Using All Purpose Seasoning

These are dishes that UK kitchens season with an all-rounder blend every day.

• Fried Chicken: mixed into the flour coating and the marinade for savoury depth.
• Chicken Wings: tossed through dry before baking, grilling or frying.
• Seasoned Chips: shaken over hot chips straight from the fryer.
• Jollof Rice: stirred into the tomato base to season the rice evenly.
• Brown Stew Chicken: rubbed into the meat before browning and simmering.
• Smash Burgers: sprinkled onto the patty as it hits the griddle.
• Roast Potatoes: tossed with oil and the blend before roasting.
• Shawarma-Style Chicken: added to the marinade alongside yoghurt and lemon.
• Beef Stew: seasons the meat and gravy base during slow cooking.
• Chicken and Vegetable Soup: adds a rounded savoury base to the stock.

Who Uses Wholesale All Purpose Seasoning?

• Perfect for Takeaways: Season large volumes of chicken, chips and kebab meat quickly during busy service, with the same taste on every order.
• Perfect for Restaurants: Keep one blend on the line for rubs, stocks and sauces, so chefs spend less time measuring several spices.
• Perfect for Caterers: Season trays of meat and rice for events with one product, and get the same result at every venue.
• Perfect for Food Manufacturers: Use it as a ready-made base for ready meals, sauces and coated products. This reduces blending steps on the production line.
• Perfect for Cafes: Lift breakfast plates, jacket potato fillings and lunch specials from one jar with a short prep time.

Wholesalers, chefs and caterers of every size across the UK can buy this bulk ingredient at wholesale price and keep seasoning costs predictable. Order your bulk box of all purpose seasoning today and keep your kitchen stocked at trade price.