Amla Powder (10 x 1kg)

Amla powder is a fine, sour-tasting fruit powder supplied in a bulk box for restaurants, takeaways, sweet shops and food manufacturers across the UK. Also known as amalaki powder, it adds a sharp, tangy, slightly astringent note to chutneys, dals, pickles and drinks. The dry powder removes the prep of working with whole dried fruit, so commercial kitchens can season by the spoon. Buying wholesale keeps stock steady for daily service and production.

Key Features of Wholesale Amla Powder

• Bulk & Wholesale Supply: Supplied as a bulk pack for restaurants, caterers, sweet shops and re-packers that use a souring ingredient every week. Fewer reorders mean less time spent on stock checks.
• Trade Pricing: A bulk buy brings a cost-effective bulk price per portion compared with small retail jars. This suits kitchens and production lines that go through powder regularly.
• Sour, Tangy Flavour: The taste is sharp, sour and slightly bitter. It works as a souring agent in the way tamarind or dried mango powder does in some recipes.
• Fine Powder Form: The fine texture stirs smoothly into spice blends, gravies, batters and drinks. There is no soaking, stoning or grinding to do first.
• Easy to Portion: Dry powder is simple to measure by spoon or on scales. Each batch tastes the same across shifts and sites.
• Storage & Handling: Keep in a cool, dry place in an airtight container, away from moisture and strong odours. Reseal after every use to stop the powder clumping.

Popular Recipes Using Amla Powder

Amla powder suits savoury, sweet and drink recipes that need a clean sour note.

• Amla Chutney: blended with coriander, mint, green chilli and salt for a sour dip.
• Amla Pickle (Achar): added to the oil and spice mix for sharp, tangy flavour.
• Dal Tadka: a small pinch stirred in near the end for lift.
• Sambar: used alongside tamarind to deepen the sour backbone.
• Rasam: adds tang to the thin, peppery soup.
• Kadhi: whisked into the yoghurt and gram flour gravy for extra sourness.
• Amla Sharbat: mixed with sugar syrup and cold water for a chilled drink.
• Amla Lassi: blended into sweet or salted yoghurt drinks.
• Amla Ladoo: combined with ghee, flour and sugar for a tangy mithai.
• Churan and Mukhwas Blends: mixed with black salt and cumin for after-meal sour spice mixes.
• Fruit Smoothies: a small measure adds a tart finish to blended drinks.

Who Uses Wholesale Amla Powder?

• Perfect for Restaurants and Takeaways: Adds sour depth to curry bases and sauces without tamarind pulp prep. A tub on the pass keeps seasoning quick during busy service.
• Perfect for Caterers: Dry powder is simple to scale for large batches of sauces and sides. It stores compactly between events.
• Perfect for Sweet Shops: Gives traditional sweets and snack mixes a tangy edge. A bulk box covers regular production runs and festival demand.
• Perfect for Food Manufacturers: A fine, free-flowing powder that blends evenly into seasoning mixes, ready meals and snack coatings. Consistent form helps keep batches matched.
• Perfect for Cafes and Juice Bars: Quick to whisk into drinks and dressings. It can add a sour twist to a menu with no extra prep.

Wholesalers, chefs, cafes and caterers of every size across the UK can buy amla powder in bulk at a competitive trade price. Re-packers and retailers will also find a wholesale pack easy to portion and relabel. Order your bulk box of amla powder today and keep your kitchen stocked.