Arrowroot Powder (10 x 1kg)

Arrowroot powder is a fine, white starch thickener supplied in a bulk box for restaurants, bakeries, takeaways and caterers across the UK. Also sold as arrowroot flour, it mixes into a smooth slurry and sets sauces, glazes and fillings to a clear, glossy finish with no noticeable flavour. That makes it a practical wholesale ingredient for commercial kitchens and production lines where appearance matters as much as texture.

Key Features of Wholesale Arrowroot Powder

• Bulk & Wholesale Supply: Supplied as a bulk pack for restaurants, takeaways, caterers and food manufacturers that thicken sauces every day. A wholesale pack means fewer reorders and steady stock through busy services.
• Trade Pricing: A cost-effective way to stock one thickener that works across many dishes. Competitive trade prices suit regular bulk buy orders for UK food businesses.
• Clear, Glossy Finish: Arrowroot sets translucent rather than cloudy. Fruit glazes, stir-fry sauces and jus keep their colour and shine on the plate.
• Neutral Flavour: It adds no taste of its own, so delicate sauces, custards and fruit fillings taste of their main ingredients.
• Low-Heat Thickening: Arrowroot thickens at a lower temperature than many starches. Stir in a cold-water slurry near the end of cooking and take the pan off the heat once it thickens, as long boiling can thin it again.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal after opening and use a dry scoop to prevent lumps.

Popular Recipes Using Arrowroot Powder

These dishes are made in UK kitchens where a clear, smooth set is needed.

• Fruit Tart Glaze: sets fruit juice or sugar syrup into a clear, shiny coating.
• Sweet and Sour Sauce: gives takeaway-style gloss without clouding the bright colour.
• Chinese Stir-Fry Sauce: thickens soy, garlic and ginger sauces so they cling to vegetables and meat.
• Fruit Pie Filling: sets apple, cherry or berry juices clear without a starchy taste.
• Roast Gravy: finishes pan juices to a light, glossy body at service.
• Takeaway Curry Sauce: adds smooth body to a base sauce without dulling the spice colour.
• Milk Puddings and Custard: gives a soft, delicate set when gently heated.
• Fruit Coulis: binds blended fruit into a pourable, glossy sauce for desserts.
• Arrowroot Biscuits and Shortbread: replaces part of the flour for a crisp, tender bite.
• Vegetable and Chicken Soup: lightly thickens broth while keeping it clear.

Who Uses Wholesale Arrowroot Powder?

• Perfect for Restaurants: One versatile thickener lets chefs finish sauces to order, adjust body in seconds and hold a clean look on the plate.
• Perfect for Takeaways: Large batches of sauce keep the same gloss and texture from one day to the next, with stock that lasts through busy weekends.
• Perfect for Bakeries: Bakers can keep pastries and cakes on the counter looking fresh with a clear shine, and the fine powder weighs out easily for repeat batches.
• Perfect for Caterers: A dry powder is easy to transport and store. It thickens big pots of soup or gravy on site, even for large events.
• Perfect for Food Manufacturers: It suits sauce, filling and ready-meal production where clarity and a smooth texture must stay consistent from batch to batch.

Wholesalers, re-packers, chefs, bakeries, cafes and caterers of all sizes can buy arrowroot powder in bulk at wholesale price. Order your bulk box of arrowroot powder today and keep your kitchen stocked at trade price.