Black Cardamom Pods (10kg)

Black cardamom pods are large, dark, whole spice pods supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also sold as badi elaichi, they give slow-cooked food a smoky, resinous depth that green cardamom does not. Whole pods release flavour steadily in a commercial kitchen, so one wholesale supply covers stocks, braises, rice dishes and house spice blends.

Key Features of Wholesale Black Cardamom Pods

• Bulk & Wholesale Supply: Packed as a bulk pack for kitchens and producers that use whole spices every week. It also suits wholesalers and re-packers who divide spices for resale.
• Wholesale / Trade Pricing: Buying in bulk gives a cost-effective trade price per portion compared with small retail jars of the same spice.
• Smoky, Camphor-Like Flavour: The aroma is smoky and woody with a cooling camphor edge. It is bolder and less sweet than green cardamom, so the two are not a one-for-one swap.
• Whole Pods for Slow Cooking: Add the pods whole to stocks, gravies and rice, then remove them before serving. Bruise a pod first for a stronger result, or grind the seeds for masala blends.
• Easy to Portion: Large pods are simple to count into each batch. A small number per pot is usually enough, which helps with cost control.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal the pack after each use to hold the aroma.

Popular Recipes Using Black Cardamom Pods

These are dishes that UK kitchens commonly make with black cardamom pods.

• Lamb Biryani: whole pods go into the meat layer and rice for a smoky base.
• Dal Makhani: pods simmer slowly with black lentils and kidney beans.
• Nihari: added to the slow-cooked beef or lamb shank gravy.
• Rogan Josh: bruised pods build depth in the spiced lamb sauce.
• Pilau Rice: one or two whole pods perfume the cooking water.
• Chana Masala: pods add a smoky note to the chickpea gravy.
• Haleem: included in the whole-spice mix for the long-cooked meat and grain stew.
• Garam Masala Blends: seeds are ground with cloves, cinnamon and cumin.
• Pho Broth: a pod is toasted and simmered with star anise and cinnamon.
• Chinese Braised Beef: pods flavour the master stock alongside star anise and cassia.

Why Choose Our Black Cardamom Pods for Your Business?

• Perfect for Restaurants: Whole pods flavour large pots of stock and sauce without extra prep. Stocking a full bulk box means you do not run short mid-service.
• Perfect for Takeaways: Pods go into big base gravies that are made in advance and portioned through the week. The flavour stays steady across batches.
• Perfect for Caterers: Pods are easy to count in and fish out of large trays of rice and stew. This suits event and function catering.
• Perfect for Food Manufacturers: Use whole pods to grind in-house for spice mixes, sauces and ready meals. You control the grind and the blend.
• Perfect for Wholesalers and Re-packers: A bulk pack gives you stock to split into your own retail or trade sizes.

Wholesalers, chefs, cafes and caterers of all sizes across the UK can buy black cardamom pods in bulk at wholesale price. Stock up once and keep your spice shelf supplied for every menu. Order your bulk box of black cardamom pods today and keep your kitchen stocked at trade price.