Black Pepper Coarse (25kg)

Black pepper coarse is coarsely ground black peppercorn with a rough, visible texture, supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also known as cracked black pepper, it gives a sharper bite and a more noticeable peppery finish than fine table pepper. The larger pieces hold their flavour through searing, marinating and slow cooking, so a commercial kitchen can season by hand without crushing peppercorns in-house. It is a dependable wholesale ingredient for daily service.

Key Features of Wholesale Coarse Black Pepper

• Bulk & Wholesale Supply: Suits restaurants, takeaways and caterers that season at every service, and re-packers or retailers filling smaller units for resale.
• Trade Pricing: Buying a bulk pack at trade price is a cost-effective way to cover daily seasoning, rubs and shaker refills.
• Coarse, Visible Texture: Uneven pieces can be seen and felt on the plate, giving steaks, roasts and sauces a clear peppery crust.
• Ready to Use: Already milled, so there are no peppercorns to crush and no pepper mills to keep topped up during a busy shift.
• Hot, Woody Flavour: A pungent, aromatic heat that builds in pan sauces, marinades and dry rubs without clouding them as fine powder can.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place away from direct sunlight and strong odours. Decant into an airtight container and reseal after opening to protect the aroma.

Popular Recipes Using Coarse Black Pepper

These dishes are regular menu items in UK kitchens, and coarse pepper suits each of them.

• Steak au Poivre: pressed into the steak before searing and stirred into the cream sauce.
• Peppercorn Sauce: simmered with stock and cream for a pub-style sauce with visible pepper.
• Cacio e Pepe: toasted in the pan, then tossed with pecorino and pasta water.
• Salt and Pepper Chips: tossed with salt, chilli and spring onion for a takeaway favourite.
• Black Pepper Chicken: added to the wok sauce with onion and soy for a Chinese takeaway classic.
• Pepper Chicken Fry: dry-fried with curry leaves and spices for a hot South Indian dish.
• Pastrami and Salt Beef: pressed on as a rough crust before smoking or steaming.
• Peppered Mackerel: coated on smoked fillets for a bold finish.
• Cheese and Black Pepper Scones: folded into the dough for flecks of heat in a savoury bake.
• Dry Rubs and Sausage Seasoning: blended with salt and herbs for burgers, sausages and grill marinades.

Who Uses Wholesale Black Pepper Coarse?

• Perfect for Restaurants: Keeps pass stations and table shakers stocked, and gives chefs one coarse grind for finishing and seasoning across the whole menu.
• Perfect for Takeaways: Suits high-volume wok and fryer seasoning, and a bulk stock cuts the number of reorders in a busy week.
• Perfect for Caterers: Seasons large batches of roasts, stews and buffet dishes quickly, with no grinding before an event.
• Perfect for Bakeries: Adds visible pepper to savoury doughs, cheese biscuits and pastry toppings at a steady level from batch to batch.
• Perfect for Food Manufacturers: Works in seasoning blends, marinades and ready meals where flecks of pepper are part of the look and the flavour.

Wholesalers, chefs, cafes, bakeries and caterers of all sizes across the UK can buy in bulk at wholesale price and keep seasoning costs under control. Coarse pepper is one of the most used ingredients in any kitchen, so it pays to hold plenty in stock. Order your bulk box of coarse black pepper today and keep your kitchen stocked at trade price.