Blanched Peanuts (25kg) - Jumbo | Size 25/29

Jumbo blanched peanuts are whole, skinless peanut kernels supplied in a bulk box for restaurants, takeaways, sweet shops, bakeries and food manufacturers across the UK. With the red skins removed, these groundnuts give a pale colour and a smooth, even finish. The large kernels suit frying, roasting, crushing and grinding in a commercial kitchen. Buying wholesale keeps stock steady for busy daily production.

Key Features of Wholesale Jumbo Blanched Peanuts

• Bulk & Wholesale Supply: A bulk box suits wholesalers, re-packers and retailers who portion peanuts into their own packs, as well as kitchens that use them every day.
• Trade Pricing: Buying at wholesale price keeps the cost per portion down on high-volume items such as satay sauce, snack mixes and confectionery.
• Skinless, Pale Kernels: With the skins already removed, there is no loose skin in sauces and pastes. Sweets and brittle also keep a clean, light colour.
• Jumbo Whole Kernels: The large, whole kernels give a firm crunch and stay visible as a topping. They can be roasted or fried in-house to your own timing.
• Mild, Adaptable Flavour: The gentle flavour takes salt, chilli, sugar, jaggery and caramel well. One ingredient can serve both the savoury and sweet sides of a menu.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours, and reseal after opening. Peanuts are a major allergen, so store them apart from other ingredients and label tubs clearly.

Popular Recipes Using Jumbo Blanched Peanuts

These are dishes that restaurants, takeaways and sweet shops make with whole blanched peanuts.

• Chicken Satay with Peanut Sauce: roasted kernels are blended into a smooth sauce or crushed as a garnish.
• Pad Thai: crushed roasted peanuts are scattered over stir-fried noodles just before serving.
• Kung Pao Chicken: whole kernels are fried with chilli and chicken for crunch.
• Peanut Chikki: kernels are set in jaggery or sugar syrup and cut into bars.
• Bombay Mix: fried kernels are added to spiced gram flour snack mixes.
• Masala Peanuts: whole kernels are coated in spiced gram flour batter and fried.
• Poha: fried kernels are folded through flattened rice with curry leaves and turmeric.
• Groundnut Stew: ground or whole peanuts thicken a rich tomato-based stew.
• Peanut Brittle: kernels are set in caramelised sugar and broken into shards.
• Granola and Flapjacks: chopped kernels add crunch to baked oat bars and clusters.

Why Choose Our Jumbo Blanched Peanuts for Your Business?

• Perfect for Restaurants: Skinless kernels save prep time on sauces, salads and garnishes, and portions look consistent on the plate.
• Perfect for Takeaways: A bulk pack gives you a steady supply for busy service, with enough kernels for stir-fry bases and sauces without frequent reordering.
• Perfect for Sweet Shops: The pale kernels suit traditional confectionery, where a clean colour and firm bite matter in every batch.
• Perfect for Bakeries: Whole or chopped kernels can be folded into cookies, bars and tray bakes, or used as a topping on finished products.
• Perfect for Food Manufacturers: Uniform whole kernels roast and coat evenly in large batches, which suits snack lines, nut mixes and re-packing.

Wholesalers, chefs, cafes, caterers and bakeries of all sizes across the UK can buy in bulk at trade price. Order your bulk box of jumbo blanched peanuts today and keep your kitchen stocked.