Brown Lentils (12 x 2kg)

Brown lentils are whole, unsplit dried lentils with a mild, earthy flavour, supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also known as sabut masoor, they hold their shape when simmered, which makes them dependable for soups, stews, dals and bakes in a commercial kitchen. This wholesale pack suits kitchens that cook in large batches and need a staple pulse always on the shelf.

Key Features of Wholesale Brown Lentils

• Bulk & Wholesale Supply: Supplied as a bulk box for restaurants, caterers and re-packers who use lentils every week. It keeps stock steady between orders.
• Wholesale Trade Pricing: Buying in bulk gives a cost-effective price per portion on a staple ingredient. A trade price suits high-volume menus and regular batch cooking.
• Whole Lentil with Skin Intact: Cooked until just tender, the lentils keep a firm bite. Cooked longer, they soften into a thick, hearty texture for soups and fillings.
• Mild, Earthy Flavour: A neutral base that takes up cumin, garlic, tomato, herbs and stock well. One lentil works across several cuisines on the same menu.
• Simple Prep: Rinse and cook from dry, with no overnight soaking planned into the prep schedule. This saves time in a busy commercial kitchen.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal the bulk pack after each use.

Popular Recipes Using Brown Lentils

These are dishes UK kitchens prepare regularly with whole brown lentils.

• Lentil Soup: simmered with onion, carrot and stock until soft and thick.
• Sabut Masoor Dal: cooked whole, then finished with a cumin and garlic tadka.
• Lentil Shepherd's Pie: cooked lentils replace mince in the filling under mash.
• Lentil Bolognese: simmered in tomato sauce and served over spaghetti.
• Mujaddara: cooked with rice and topped with crisp fried onions.
• Harira: added to the tomato and spice soup alongside chickpeas.
• Lentil Chilli: a meat-free base for chilli with beans and peppers.
• Lentil Burgers: mashed with breadcrumbs and spices, then shaped and fried.
• Warm Lentil Salad: cooked until just firm and dressed with vinaigrette.
• Lentil Lasagne: layered with white sauce and pasta as a hearty filling.

Why Choose Our Brown Lentils for Your Business?

• Perfect for Restaurants: One pulse covers starters, mains and sides. A full bulk box means fewer reorders during busy weeks.
• Perfect for Takeaways: Lentils cook in large pots and reheat well, so service stays fast and portions stay consistent.
• Perfect for Caterers: Easy to cook in volume for events, canteens and buffets. They cost little per portion.
• Perfect for Food Manufacturers: Whole lentils with a consistent look suit ready meals, soups, pie fillings and veggie patties.
• Perfect for Cafes: A dependable base for daily soups and lunch specials without extra prep.

Wholesalers, retailers, chefs and caterers of all sizes across the UK can buy in bulk at a competitive wholesale price. Order your bulk box of brown lentils today and keep your kitchen stocked at trade price.