Bulgur Vermicelli (25kg)

Bulgur vermicelli is a ready-blended pilaf grain of cracked wheat bulgur and vermicelli pieces, supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also sold as sehriyeli bulgur, it gives a commercial kitchen a rice alternative with a nutty flavour and firm, separate grains. Both ingredients arrive already mixed, so chefs skip weighing and blending at every service. Buy it wholesale and keep a consistent pilaf base on the menu.

Key Features of Wholesale Bulgur Vermicelli

• Bulk & Wholesale Supply: Supplied as a bulk pack for restaurants, takeaways, cafes and caterers that serve pilaf every day. It also suits retailers and re-packers who sell grains under their own label.
• Trade Pricing: Buying a wholesale pack at trade price keeps the cost per portion down on a high-use side dish. It is a cost-effective way to hold steady stock.
• Two Ingredients, One Blend: Bulgur and vermicelli come together in one product, so there is no second ingredient to buy, store or portion.
• Nutty Flavour and Texture: Vermicelli browned in oil or butter adds golden colour and a toasted note. The bulgur stays chewy and separate, closer to a grain than soft rice.
• Rice-Style Cooking: It cooks in one pot with hot stock or water, like a rice pilaf. This suits batch cooking in a busy kitchen and works with onion, tomato or spice bases.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal the bulk box after each use.

Popular Recipes Using Bulgur Vermicelli

These are the dishes UK kitchens most often make with a bulgur and vermicelli blend.

• Bulgur Pilavı: the classic pilaf, browned in butter or oil, then simmered in stock.
• Burghul bil Shaariyeh: a Lebanese-style side served beside stews and braised meats.
• Cypriot Bulgur with Tomatoes: cooked with onion and grated tomato as a rice replacement.
• Bulgur and Chickpea Pilaf: stirred with chickpeas, allspice and parsley for a filling side.
• Bulgur Vermicelli Herb Salad: cooked, cooled and tossed with fresh herbs and lemon dressing.
• Kofte Plates: served under grilled kofte in place of rice.
• Doner and Shish Kebab Platters: used as the grain base with salad and sauces.
• Lamb and Chicken Stews: spooned alongside slow-cooked stews to soak up the sauce.
• Stuffed Peppers and Aubergines: cooked grain mixed with herbs and tomato as the filling.
• Grain Bowls: topped with roast vegetables, tahini or yoghurt dressing.

Why Choose Our Bulgur Vermicelli for Your Business?

• Perfect for Restaurants: A single blended product speeds up mise en place and gives every portion the same grain-to-vermicelli balance.
• Perfect for Takeaways: A bulk box holds up to high-volume trade, giving a filling side that sits well in containers.
• Perfect for Caterers: Large batches cook in one pot, which keeps event and buffet service simple and portions consistent.
• Perfect for Cafes: A cooked batch works across lunch specials, salad counters and meal boxes without extra prep.
• Perfect for Food Manufacturers: A uniform dry blend suits ready-meal and chilled grain lines where repeatable cooking results matter.

Wholesalers, chefs, cafes and caterers of every size across the UK can buy bulgur vermicelli in bulk at wholesale price. A dependable trade supply means fewer reorders and steadier costs. Order your bulk box of bulgur vermicelli today and keep your kitchen stocked at trade price.