Cassia Cinnamon Powder (10 x 1kg)

Cassia cinnamon powder is finely ground cassia bark supplied in a bulk box for bakeries, restaurants, takeaways, cafes and food manufacturers across the UK. Also sold as dalchini powder, it has a bold, warm and slightly pungent flavour that holds up in long cooking, baking and spice blends. Ready-ground powder saves grinding time in a commercial kitchen and keeps results even from batch to batch.

Key Features of Wholesale Cassia Cinnamon Powder

• Bulk & Wholesale Supply: Supplied as a bulk pack for kitchens and production lines that use cinnamon every day, so you restock less often.
• Trade Pricing: Buying by the bulk box brings the cost per portion down, and cassia is strong enough that a small spoonful goes a long way. It is a cost-effective choice at trade price.
• Bold, Robust Flavour: Cassia is stronger and more pungent than the milder, more delicate Ceylon type. It carries through butter, sugar, milk and heavy spice.
• Fine, Ready-to-Use Powder: Blends evenly into flour, sugar, batters, dry rubs and masala mixes. There are no sticks to crush or grind.
• Warm Brown Colour: Gives doughs, fillings and sauces a warm, spiced appearance that customers recognise.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place away from strong odours. Reseal tightly after opening, or decant into airtight tubs for service.

Popular Recipes Using Cassia Cinnamon Powder

These are dishes and bakes that UK kitchens make with ground cassia cinnamon.

• Cinnamon Rolls: mixed with sugar and butter for the swirl filling.
• Hot Cross Buns: blended into the dough with mixed spice and fruit.
• Apple Crumble: tossed through the apples and rubbed into the topping.
• Carrot Cake: folded into the sponge batter and cream cheese frosting.
• Churros: mixed with sugar to coat freshly fried dough.
• Garam Masala: ground into house spice blends for curries and marinades.
• Chicken Biryani: added to the masala layer for warm, sweet depth.
• Masala Chai: simmered with tea, milk, ginger and cardamom.
• Baklava: stirred into the chopped nut filling between pastry layers.
• Moroccan Lamb Tagine: used in the spice base for slow-cooked lamb.
• Rice Pudding: stirred in or dusted on top before serving.

Who Uses Wholesale Cassia Cinnamon Powder?

• Perfect for Bakeries: Weigh it straight into doughs, enrichments and sugar coatings. Large batches keep an even spice level, and one bulk pack covers busy seasonal weeks.
• Perfect for Restaurants and Takeaways: Use it in spice pastes, rice bases and slow-cooked sauces. Cassia's strength means you need less per pot, which suits high-volume service.
• Perfect for Cafes and Coffee Shops: Dust it over cappuccinos, lattes, porridge and toast, or stir it into syrups and hot chocolate. A shaker refilled from the bulk pack is always ready.
• Perfect for Caterers: Season large trays of rice, stews and desserts quickly, with the same flavour at every event.
• Perfect for Food Manufacturers: Add it to spice blends, cereals, biscuits and ready meals. The fine powder disperses well in dry mixes.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy cassia cinnamon powder in bulk at wholesale price and keep recipes costed with confidence. Order your bulk box of cassia cinnamon powder today and keep your kitchen stocked at trade price.