Celery Seeds (25kg)

Dried celery seeds are small, light brown, intensely aromatic seeds supplied in a bulk box for restaurants, takeaways, bakeries, caterers and food manufacturers across the UK. Also sold as ajmod, they give a concentrated celery flavour with an earthy, slightly bitter edge. Kitchens get the taste without trimming or storing fresh stalks. They suit brines, dressings, pickles, breads and spice blends, and buying wholesale keeps a busy commercial kitchen stocked.

Key Features of Wholesale Celery Seeds

• Bulk & Wholesale Supply: A bulk pack suits restaurants and caterers who season by the batch, and re-packers who portion spices for retail shelves.
• Trade Pricing: Buying celery seeds at a trade price lowers the cost per portion of coleslaw dressing, pickling liquor and seasoning blends.
• Concentrated Flavour: Savoury, aromatic and faintly bitter, so a small measure flavours a large batch of sauce, brine or dough.
• Use Whole or Ground: Add whole seeds to pickles, bread dough and slow cooking. Toast briefly and grind in-house for celery salt, rubs and spice mixes.
• No Fresh Prep: Delivers a celery note without washing, trimming or chopping stalks, which saves labour and cuts kitchen waste.
• Storage & Handling: Keep in a cool, dry place in an airtight container away from strong odours, and reseal after opening. Celery is a declarable allergen, so store and label it separately.

Popular Recipes Using Celery Seeds

These dishes and products are made with celery seeds in UK kitchens, delis and food production units.

• Coleslaw: Stirred into mayonnaise or vinegar dressing for a savoury, deli-style finish.
• Piccalilli: Added to the mustard and turmeric pickling sauce alongside cauliflower and onions.
• Pickled Cucumbers and Onions: Whole seeds go into the pickling liquor with mustard seed.
• Celery Salt: Ground and blended with fine salt for rimming drinks and seasoning.
• Bloody Mary: Used in the rim mix and spice blend for brunch menus.
• Cajun Seasoning: A savoury base note in rubs for chicken, fish and prawns.
• Potato Salad: Mixed into the dressing for a clear celery flavour.
• Tomato Soup: Simmered with the base to add savoury depth.
• Cheese Scones and Savoury Bread: Folded into dough or sprinkled on top before baking.
• Chicken and Pork Brines: Added whole to brining liquid with peppercorns and bay.

Why Choose Our Celery Seeds for Your Business?

• Perfect for Restaurants: One seasoning covers salads, soups, sauces and brines, so chefs hold fewer lines and keep dressings consistent from batch to batch.
• Perfect for Takeaways and Caterers: Dry seeds are easy to measure into large batches of slaw and marinade for events and busy service.
• Perfect for Bakeries: Seeds add savoury flavour and a light speckle to loaves, rolls, crackers and cheese bakes made by UK bakeries.
• Perfect for Food Manufacturers: A dry, shelf-stable seasoning for soups, sauces, pickles and ready meals, with steady supply for repeat production runs.
• Perfect for Wholesalers and Re-packers: A bulk buy that can be repacked into retail spice jars or ground for celery salt lines.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can stock up on celery seeds at a competitive trade price. A bulk box takes the guesswork out of reordering and covers every batch of dressing, pickle and seasoning. Order your bulk box of celery seeds today and keep your kitchen supplied at wholesale price.