Celery Seeds (25 x 1kg)

Celery seeds are the tiny, aromatic seeds of the celery plant, supplied in a bulk box for restaurants, caterers, bakeries, pickle makers and food manufacturers across the UK. Also known as ajmod, they give a concentrated, savoury celery flavour with a slight bitter edge, without the water or prep of fresh stalks. Buying wholesale gives UK kitchens a dependable store-cupboard spice for brines, rubs, dressings and seasoning blends.

Key Features of Wholesale Celery Seeds

• Bulk & Wholesale Supply: Suits commercial kitchens, caterers and re-packers that use spice every week and want a bulk pack on the shelf instead of constant small reorders.
• Trade Pricing: A bulk box brings the cost per portion down. It is a cost-effective choice at trade price for high-volume brining, pickling and seasoning.
• Concentrated Celery Flavour: Earthy, savoury and strongly aromatic, so a small pinch does the work of a lot of chopped celery. Add it with a light hand, as the flavour can dominate a dish.
• Flexible in the Kitchen: Small light brown seeds that you can use as they come, toast briefly in a dry pan to deepen the aroma, or crush and grind in-house for rubs and celery salt.
• No Prep Needed: No washing, trimming or chopping. A dry seed measures out easily, which helps keep seasoning consistent from one batch to the next.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container away from strong odours, and reseal after opening. Celery is a recognised allergen, so store and label it clearly in allergen-controlled kitchens.

Popular Recipes Using Celery Seeds

Celery seeds are a classic in cold salads, pickles and savoury seasoning, and these are the dishes UK food businesses make with them most often.

• Coleslaw: stirred into creamy or vinegar dressings for a savoury, slightly bitter finish.
• Piccalilli: added to the mustard and turmeric sauce alongside cauliflower and onion.
• Potato Salad: mixed into the mayonnaise dressing for a clear celery note.
• Pickled Cucumbers: dropped into the vinegar brine with dill and mustard seed.
• Celery Salt: ground and blended with fine salt for bars and seasoning counters.
• Cajun Seasoning: blended with paprika, garlic and pepper for rubs and spiced coatings.
• Bloody Mary Mix: ground into the tomato base for a savoury edge.
• Chicken Soup: added to the stockpot to lift the broth with a celery depth.
• Sage and Onion Stuffing: folded in with herbs for roast dinners and Sunday carveries.
• Tomato Chutney: simmered with vinegar and spice for a rounded, savoury background flavour.

Why Choose Our Celery Seeds for Your Business?

• Perfect for Restaurants: One shelf-stable spice that seasons house dressings, marinades and braising liquids, with no fresh celery waste.
• Perfect for Bakeries: Scatter over savoury loaves, cheese scones and crackers, or fold into dough for a savoury, aromatic bake.
• Perfect for Caterers: Season large batches of buffet salads and cold sides with a repeatable measure, so every event tastes the same.
• Perfect for Food Manufacturers: Use in sauces, ready meals, meat products and seasoning mixes, with a bulk supply that keeps production lines running.
• Perfect for Re-packers and Wholesalers: Re-pack into your own spice jars and sachets, or add a staple seed to your trade range.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy in bulk at wholesale price and keep seasoning costs under control. Order your bulk box of celery seeds today and keep your kitchen stocked at trade price.