Chopped Garlic (25kg) – Dehydrated

Dehydrated chopped garlic is dried garlic cut into small, coarse pieces and supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also known as lehsun, it gives a full garlic flavour without peeling, crushing or chopping fresh cloves. The pieces are coarser than granules and finer than flakes, so they hold some texture in slow-cooked dishes and still blend easily into dry mixes. It is a practical wholesale ingredient for any commercial kitchen.

Key Features of Wholesale Dehydrated Chopped Garlic

• Bulk & Wholesale Supply: Supplied as a bulk pack for kitchens and production lines that use garlic every day, from busy takeaways to food production sites.
• Wholesale Pricing: A wholesale price on a bulk pack makes it easier to cost garlic across large batches, set menu margins and plan stock.
• Coarse Chopped Cut: The pieces sit between fine granules and wide flakes. They stay visible in sauces, pickles and spice blends, then soften as they absorb liquid.
• Ready to Use, No Prep: No peeling, no crushing and no garlic-scented knives or boards. This saves prep time and keeps strong odours out of your prep area.
• Dry or Rehydrated: Add it dry to simmering curries, soups and stocks. Soak it in warm water for a few minutes before frying or mixing into marinades and dips.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from heat, moisture and other strong-smelling ingredients. Reseal after every use.

Popular Recipes Using Dehydrated Chopped Garlic

These dishes are staples across UK kitchens and work well with chopped dried garlic.

• Garlic Naan: soaked pieces pressed into the dough or stirred into garlic butter for brushing.
• Garlic Bread and Focaccia: mixed into garlic butter or worked into the dough before baking.
• Chicken Tikka Masala: simmered into the onion and tomato base for a rounded garlic flavour.
• Dal Tadka: fried briefly in hot oil or ghee for the tempering.
• Chilli Garlic Noodles: rehydrated and stir-fried with chilli, soy and vegetables.
• Doner Kebab Marinade: blended into the yoghurt and spice mix for marinating meat.
• Peri-Peri Chicken: added to the marinade and basting sauce for a savoury garlic base.
• Spaghetti Bolognese: simmered into the ragù so it softens during cooking.
• Garlic Mayo and Dips: rehydrated, drained and blended into mayonnaise or yoghurt bases.
• BBQ Dry Rubs and Seasoning Blends: mixed with paprika, salt and herbs for even coverage.

Why Choose Our Dehydrated Chopped Garlic for Your Business?

• Perfect for Restaurants: Keep garlic on the shelf for every section of the kitchen, with no peeling rota and no waste from unused fresh bulbs.
• Perfect for Takeaways: Scoop it straight into sauces, curry bases and marinades during busy service, with the same flavour from one batch to the next.
• Perfect for Caterers: Stock is easy to store and transport for events, and you can scale garlic up or down to match guest numbers.
• Perfect for Food Manufacturers: The dry, uniform pieces are simple to dose into sauces, ready meals, spice mixes and snack seasonings.
• Perfect for Bakeries: Add it to savoury bakes, pizza bases and cheese breads without the moisture that fresh garlic brings to dough.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy in bulk at a competitive wholesale price. Order your bulk box of dehydrated chopped garlic today and keep your kitchen stocked at trade price.