Cinnamon Quills (20 x 1kg)

Cinnamon quills are whole rolled cinnamon bark sticks supplied in a bulk box for restaurants, takeaways, bakeries, cafes and caterers across the UK. Also sold as cinnamon sticks or dalchini, they release a warm, sweet, woody aroma slowly. That makes them well suited to simmering, infusing and poaching in a commercial kitchen. Buy wholesale and keep a dependable stock of this whole spice for curries, rice dishes, hot drinks and desserts.

Key Features of Wholesale Cinnamon Quills

• Bulk & Wholesale Supply: Supplied as a bulk pack for kitchens and bakeries that use whole spices every week. It also suits re-packers and retailers who portion quills into their own bags.
• Wholesale Trade Pricing: A bulk buy brings down the cost per portion compared with small retail jars. The trade price suits high-volume menus.
• Whole Rolled Bark: Each quill is a curl of dried cinnamon bark. Use it whole, snap it into pieces or grind it in-house for spice blends.
• Slow, Clean Infusion: Quills give up their flavour gradually in hot liquid. Stocks, syrups and milk-based drinks take on a rounded cinnamon note without the cloudiness of ground powder.
• Easy to Portion and Remove: Add one or two quills per pot and lift them out before serving. This keeps batch cooking easy to standardise.
• Storage & Handling for Bulk Packs: Keep in a cool, dry, airtight container away from strong odours. Reseal after opening to hold the aroma.

Popular Recipes Using Cinnamon Quills

Cinnamon quills are a standard whole spice in UK kitchens, from savoury mains to bakery and drinks menus.

• Chicken Biryani: quills are tempered in hot ghee with cardamom and cloves before layering.
• Lamb Rogan Josh: added to the pan with other whole spices to build the sauce base.
• Pilau Rice: a quill flavours the cooking water with gentle sweetness.
• Masala Chai: simmered with milk, tea leaves and ginger.
• Mulled Wine and Mulled Cider: steeped with orange and cloves for seasonal menus.
• Rice Pudding: simmered in the milk and removed before serving.
• Vietnamese Pho: toasted and simmered in the broth with star anise.
• Poached Pears: infuses the poaching syrup with warm spice.
• Stewed Apples: cooked with fruit and sugar for crumble and pie fillings.
• Spiced Hot Chocolate: infuses the milk and doubles as a stirrer.

Who Uses Wholesale Cinnamon Quills?

• Perfect for Restaurants: Counting quills per batch keeps flavour consistent between chefs and shifts. Whole-spice stock is ready for sauces and braises.
• Perfect for Takeaways: Busy curry and rice orders use whole spices fast. A bulk box cuts down on frequent reordering.
• Perfect for Bakeries and Cake Makers: Infuse milk, cream and syrups for custards and glazes, or grind quills in-house for spiced bakes.
• Perfect for Cafes and Coffee Shops: Quills give lattes and seasonal drinks a visible, aromatic finish.
• Perfect for Food Manufacturers and Re-packers: Whole quills suit spice mixes, tea blends and retail repacking.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes can buy cinnamon quills in bulk at wholesale price. Steady trade supply helps keep menus and production consistent. Order your bulk box of cinnamon quills today and keep your kitchen stocked at trade price.