Coriander Powder (12 x 2kg)

Coriander powder is ground coriander seed supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also sold as dhania powder, it has a warm, citrusy and mildly sweet flavour that forms the base of curry sauces, spice blends and marinades. It disperses evenly through sauces, saves grinding time and keeps every batch tasting the same. Buying wholesale keeps UK kitchens stocked through busy service.

Key Features of Wholesale Coriander Powder

• Bulk & Wholesale Supply: Suited to restaurants, caterers and takeaways that use spice every day. A wholesale pack means fewer reorders and steady stock in the commercial kitchen.
• Trade Pricing: Buying in bulk spreads the cost over every portion. It is a cost-effective base spice at competitive trade prices.
• Warm, Citrusy Flavour: Mild, earthy and slightly sweet, with a lemony edge. It rounds out stronger spices such as cumin and chilli instead of competing with them.
• Ready-Ground Convenience: No toasting or grinding is needed, so there is less prep and less equipment to clean. Portions are easy to measure by the spoon or scoop.
• Cooking Behaviour: Add it to hot oil or early with the onions so the raw edge cooks off. It also thickens gravies slightly and mixes easily into dry rubs.
• Storage & Handling for Bulk Packs: Keep it in a cool, dry place in an airtight container, away from sunlight and strong odours. Reseal after each use to protect the aroma.

Popular Recipes Using Coriander Powder

Ground coriander is a staple in many dishes that UK restaurants, takeaways and cafes sell every day.

• Chicken Tikka Masala: builds the spiced base sauce alongside cumin and paprika.
• Lamb Rogan Josh: blended with Kashmiri chilli and fennel for a rounded gravy.
• Chana Masala: seasons the chickpea sauce with a warm, citrusy depth.
• Tarka Dal: stirred into the tempering to lift lentils.
• Keema Peas: cooked into minced lamb or beef with onion and tomato.
• Onion Bhaji: mixed into the gram flour batter for flavour.
• Samosa Filling: seasons spiced potato and pea mixes.
• Falafel: added to the chickpea mix with cumin and fresh herbs.
• Moroccan Lamb Tagine: combined with ginger and cinnamon in slow-cooked stews.
• Garam Masala and Curry Powder: a main component of ground spice blends.

Who Uses Wholesale Coriander Powder?

• Perfect for Restaurants: Chefs can batch-cook base gravies with the same spice level every time, and keep service moving without grinding whole seed.
• Perfect for Takeaways: High-volume curry and grill menus use a lot of ground spice, so a bulk supply avoids running out mid-week.
• Perfect for Caterers: Large-batch cooking for events and functions needs a spice that dissolves evenly and measures easily.
• Perfect for Food Manufacturers: Ready meals, sauces and seasoning blends need a ground spice with consistent colour and flavour across production runs.
• Perfect for Wholesalers and Re-packers: A bulk pack gives retailers and re-packers a fast-moving staple spice to split into their own sizes.

Wholesalers, chefs, cafes and caterers of every size across the UK can buy coriander powder in bulk at a wholesale price that suits regular ordering. Order your bulk box of coriander powder today and keep your kitchen stocked at trade price.