Crystalline Fructose (25 x 1kg)

Crystalline fructose is a fine, white, free-flowing sweetener supplied in a bulk box for bakeries, cafes, cake makers, food manufacturers and caterers across the UK. Also sold as fruit sugar, it dissolves quickly in hot and cold liquids and gives a clean, sweet flavour. It is noticeably sweeter than standard white sugar, so recipes can be balanced to taste. Buying wholesale keeps a busy commercial kitchen stocked with one consistent sweetener.

Key Features of Wholesale Crystalline Fructose

• Bulk & Wholesale Supply: Supplied as a bulk pack for bakeries, cafes, caterers and food manufacturers that use sweetener every week and want fewer reorders.
• Trade Pricing: A wholesale pack gives a cost-effective trade price per portion compared with buying small retail tubs.
• Fast-Dissolving Crystals: The fine crystals dissolve readily in cold drinks, syrups and batters, which helps avoid a gritty finish in the final product.
• Sweeter Than Sugar: Fructose tastes sweeter than standard white sugar, so many recipes can be adjusted. Trial a small batch first to set your own ratio.
• Browns Faster When Baked: Fructose colours sooner than white sugar in the oven. Bakers should watch bake times and oven temperatures when swapping it into an existing recipe.
• Storage & Handling for Bulk Packs: Fructose draws moisture from the air. Keep it cool and dry in an airtight container, and reseal after every use.

Popular Recipes Using Crystalline Fructose

These are everyday drinks, bakes and desserts where UK food businesses use a fast-dissolving sweetener.

• Homemade Lemonade: dissolves instantly in cold water and lemon juice without needing a syrup.
• Iced Tea: sweetens chilled tea evenly, with no undissolved crystals at the bottom.
• Iced Coffee: stirs into cold brew and iced lattes where granulated sugar sinks.
• Fruit Smoothies: sweetens tart berry and citrus blends in juice bar batches.
• Fruit Sorbet: sweetens the base and helps keep the texture smooth when frozen.
• Vanilla Ice Cream: sweetens the custard base for dessert parlours and gelato counters.
• Victoria Sponge: replaces part of the sugar in the batter for a golden crust.
• Blueberry Muffins: sweetens the batter and adds colour to the baked tops.
• Oat Cookies: adds sweetness and a deeper golden finish to cookie dough.
• Granola Bars: sweetens the dry mix before binding and baking.
• Fruit Coulis: dissolves into warm puree for plated desserts and cheesecake toppings.

Why Choose Our Crystalline Fructose for Your Business?

• Perfect for Bakeries: A single bulk stock covers daily batches of cakes, muffins and biscuits, and consistent crystals make scaling formulas simple.
• Perfect for Cafes and Coffee Shops: Quick-dissolving crystals sweeten cold drinks and sauces fast at the counter, with no syrup prep.
• Perfect for Ice Cream and Dessert Parlours: Dissolves smoothly into cold mixes, so bases are ready sooner between production runs.
• Perfect for Food Manufacturers: A uniform, free-flowing powder suits dry blends, drink mixes and cereal or snack production lines.
• Perfect for Caterers: One bulk pack covers desserts, drinks and sauces for events, so you can plan menus without running short.

Wholesalers, re-packers, chefs, bakeries, cafes and caterers of every size across the UK can buy crystalline fructose in bulk at a competitive trade price. Order your bulk box of crystalline fructose today and keep your kitchen stocked at wholesale price.