Curry Leaves Powder – Kadi Patta (10kg)

Curry leaves powder is dried curry leaf ground to a fine, aromatic powder, supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Also sold as kadi patta powder, it gives South Asian dishes a savoury, slightly citrusy leaf flavour without the work of stripping and tempering whole leaves. It measures easily, mixes evenly into dry spice blends and suits a busy commercial kitchen. Buy it wholesale and keep a steady stock on the shelf.

Key Features of Wholesale Curry Leaves Powder

• Bulk & Wholesale Supply: Supplied as a bulk pack for UK wholesalers, retailers and re-packers, as well as kitchens that use it every day.
• Trade Pricing: Buying in bulk lowers the cost per portion. The wholesale price suits businesses that blend their own masalas and seasonings.
• Fine, Even Texture: The ground leaf disperses through batters, doughs, marinades and spice mixes. There are no leaf pieces to pick out or chew.
• Aroma Without Prep: No stripping stems, washing or drying. Add curry leaf flavour straight from the pack when whole leaves are not practical.
• Batch Consistency: Weigh or scoop the same amount each time, so flavour stays steady across batches, shifts and sites.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from moisture and strong odours. Reseal after each use and take out powder with a clean, dry scoop.

Popular Recipes Using Curry Leaves Powder

These are dishes where curry leaf flavour is expected on UK South Indian and Sri Lankan menus.

• Sambar: stirred into the lentil and vegetable base for a deeper leaf aroma.
• Rasam: added to the tamarind and pepper broth with the other spices.
• Idli Podi: ground into the dry lentil and chilli powder served with idli and dosa.
• Lemon Rice: mixed through the rice with turmeric, mustard seed and lemon.
• Medu Vada: blended into the urad dal batter for even flavour in every fritter.
• Chicken 65: included in the spiced marinade before frying.
• Upma: sprinkled into the semolina as it cooks.
• Potato Poriyal: tossed through dry-fried potato with mustard seed and coconut.
• Dhokla: mixed into the batter or the tempering for a savoury, green-flecked finish.
• Curry Leaf Chicken: rubbed into the chicken as part of a dry masala.

Why Choose Our Curry Leaves Powder for Your Business?

• Perfect for Restaurants: Season sauces, rice and vegetable dishes quickly during service, with no leaves to prepare each morning.
• Perfect for Takeaways: A dry powder that scoops fast on a busy line and keeps curry flavour the same from one order to the next.
• Perfect for Caterers: Easy to carry, portion and scale up for large batches at weddings, events and buffets.
• Perfect for Food Manufacturers: Fine particles blend evenly into spice mixes, ready meal sauces and snack seasonings, which helps batch control.
• Perfect for Sweet Shops: Flavours the savoury counter lines such as namkeen, chivda and fried snacks without adding wet ingredients.

Wholesalers, chefs, cafes and caterers of every size across the UK can buy in bulk at trade price and stay stocked between orders. Order your bulk box of curry leaves powder today and keep your kitchen supplied at wholesale price.