Curry Leaves Powder – Kadi Patta (10 x 1kg)

Curry leaves powder is finely ground dried curry leaf, also sold as kadi patta powder, supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. It adds a savoury, citrus-edged, slightly bitter aroma without the work of buying, stripping and frying fresh sprigs. The fine texture blends straight into spice mixes, batters and sauces, which suits a busy commercial kitchen. Buying wholesale keeps stock steady for UK food businesses.

Key Features of Wholesale Curry Leaves Powder

• Bulk & Wholesale Supply: A bulk box suits restaurants, takeaways and caterers that season daily, plus re-packers and retailers filling their own spice packs.
• Trade Pricing: Buying in bulk is a cost-effective way to flavour large batches, and a trade price helps keep food cost per portion steady.
• Fine, Even Texture: The powder disperses evenly through dry rubs, spice blends, batters and gravies, so there are no leaf pieces to pick out.
• Ready to Use: Stir it into hot oil or ghee at the start of a tadka, or fold it into dry mixes. There are no stems to strip and no fresh stock to rotate.
• Flavour and Colour: It gives a green-brown tint and a toasty, curry-leaf aroma that carries through cooking in sauces and fried coatings.
• Storage & Handling: Keep the bulk box cool, dry and airtight, away from moisture and strong odours. Reseal after each use and scoop with a dry spoon.

Popular Recipes Using Curry Leaves Powder

Curry leaves powder works in South Indian and wider Indian cooking, and in modern snack and seasoning lines.

• Idli Podi (Gunpowder): blended with roasted lentils, sesame and chilli for dosa and idli.
• Sambar: added to the tempering or stirred into the pot for a rounder aroma.
• Rasam: sprinkled in with the tempered spices for a peppery, curry-leaf note.
• Curry Leaf Rice: mixed through cooked rice with mustard seeds and lentils.
• Lemon Rice: tossed in with turmeric and peanuts for savoury depth.
• Medu Vada: mixed into the batter so the flavour is even in every vada.
• Onion Bhaji and Pakora: added to gram flour batter for a savoury aroma.
• Masala Chaas: stirred into spiced buttermilk with cumin and ginger.
• Chicken and Fish Curry: used in the base masala or marinade for coastal-style gravies.
• Chivda and Masala Peanuts: dusted over fried snack mixes as a seasoning.

Who Uses Wholesale Curry Leaves Powder?

• Perfect for Restaurants: Add curry leaf flavour all year without fresh-leaf wastage, and keep the taste consistent across every service.
• Perfect for Takeaways: Season large pans of sauce and marinade quickly, with no washing or stripping of leaves at peak times.
• Perfect for Caterers: Scale up rice, dal and snack platters for events using one dry, easy-to-measure ingredient.
• Perfect for Food Manufacturers: A fine powder is simple to weigh and blend into spice mixes, ready meals, sauces and snack seasonings.
• Perfect for Sweet Shops and Re-packers: Season savoury namkeen lines, or fill your own retail spice packs from a bulk pack at trade price.

Wholesalers, chefs, cafes and caterers of every size across the UK can stock up on curry leaves powder as a reliable wholesale supplier ingredient. Buy in bulk at wholesale price and keep your kitchen or production line supplied. Order your bulk box of curry leaves powder today.