Desi Gur – Jaggery (25 x 900g)

Desi gur jaggery is traditional cane jaggery, supplied as a solid block in a bulk box for sweet shops, restaurants, takeaways, caterers and food manufacturers across the UK. Also known as gud, it has a deep caramel, toffee-like flavour and a warm brown colour that white sugar does not give. Cooks break it, grate it or melt it into syrup, which makes wholesale desi gur practical for large batches of sweets, chai and sauces.

Key Features of Wholesale Desi Gur Jaggery

• Bulk & Wholesale Supply: A bulk box suits sweet shops, restaurants and caterers that use gur every week. It also suits re-packers who split it into smaller retail packs.
• Trade Pricing: Buying in bulk gives a cost-effective price per portion compared with small shelf packs. A trade price helps you hold margins on mithai, desserts and drinks.
• Deep Caramel Flavour: Gur adds a rounded, toffee-like sweetness and a brown colour to sweets, syrups, sauces and baked goods. It tastes noticeably different from refined white sugar.
• Easy to Break Down: Chop or grate the block for quick melting, or dissolve it in hot water to make a syrup for batch cooking. Grating first gives an even result in doughs and fillings.
• Tip for Hot Drinks: Add melted gur to chai after taking the pan off the boil. This helps stop hot milk splitting.
• Storage & Handling for Bulk Packs: Keep it cool, dry and airtight, away from damp and strong odours. Gur absorbs moisture and softens, so reseal the box after each use.

Popular Recipes Using Desi Gur Jaggery

These dishes are widely served in UK kitchens and sweet shops, and gur gives each one its flavour.

• Gur Wale Chawal: sweet rice cooked with melted gur, ghee and cardamom.
• Peanut Chikki: gur melted to a brittle syrup and set with roasted peanuts.
• Til Ladoo: sesame seeds bound with gur syrup and rolled into balls.
• Gajak: pressed sesame and gur sweet, popular in winter.
• Panjiri: toasted flour, ghee and dry fruit mix sweetened with grated gur.
• Sakkarai Pongal: rice and moong dal cooked with gur syrup.
• Puran Poli: flatbread stuffed with a sweet chana dal and gur filling.
• Gur Halwa: semolina or atta cooked in ghee and sweetened with melted gur.
• Gujarati Dal: a small amount of gur balances the sourness and spice.
• Gur Wali Chai: a caramel-sweet tea made with gur in place of sugar.
• Granola Bars: gur syrup binds oats, nuts and seeds into bars.

Why Choose Our Desi Gur for Your Business?

• Perfect for Sweet Shops: Gur-based mithai and seasonal sweets sell well in colder months. A bulk box keeps production going without frequent reordering.
• Perfect for Restaurants: Chefs use it in dal, chutneys, glazes and desserts, and one block can be portioned across several dishes.
• Perfect for Takeaways: Melted gur gives sauces and sweet dishes a consistent flavour from batch to batch.
• Perfect for Caterers: Syrup made ahead of an event cuts prep time on festival and wedding menus.
• Perfect for Food Manufacturers: Gur suits snack bars, biscuits and confectionery lines. Bulk supply helps keep recipes consistent across production runs.

Wholesalers, retailers, chefs and caterers of every size across the UK can buy desi gur jaggery in bulk at a competitive trade price. Order your bulk box of desi gur today and keep your kitchen stocked.