Dried Hibiscus Flowers (10 x 1kg)

Dried hibiscus flowers, also known as roselle, are deep red flowers supplied in a bulk box for cafes, restaurants, caterers and food manufacturers across the UK. They steep into a ruby-red infusion with a tart, cranberry-like flavour. That gives a commercial kitchen colour and acidity from a single ingredient. Buying wholesale keeps teas, iced drinks, syrups and cordials consistent from batch to batch.

Key Features of Wholesale Dried Hibiscus Flowers

• Bulk & Wholesale Supply: Packed as a bulk pack for cafes, juice bars, caterers and re-packers who use hibiscus week after week. It suits UK kitchens that brew drinks in volume.
• Trade Pricing: Buying in bulk lowers the cost per serving. A competitive trade price makes high-volume drinks and syrup programmes easier to cost.
• Deep Ruby-Red Colour: The flowers turn water, syrups, poaching liquids and sorbet bases a vivid red. Colour is strong enough to carry a drink or a dessert plate.
• Tart, Fruity Flavour: The taste is sharp and tangy with berry-like notes. Sugar, honey, ginger or citrus balance it easily.
• Dry, Ready-to-Steep Format: No washing or prep. Steep in hot water for tea, or cold-brew for iced drinks, then strain. Rehydrated flowers soften enough to chop for jams and fillings.
• Storage & Handling: Keep in an airtight container in a cool, dry place away from direct sunlight and strong odours. Reseal after every use.

Popular Recipes Using Dried Hibiscus Flowers

These are the drinks and dishes UK food businesses make most often with hibiscus.

• Agua de Jamaica: steeped, sweetened and served chilled as a classic Mexican fresh drink.
• Zobo Drink: brewed with ginger, cloves and pineapple, then sweetened and served cold.
• Karkade: steeped hot or cold as the traditional Egyptian hibiscus tea.
• Hibiscus Iced Tea: cold-brewed with lemon and ice for cafe and restaurant menus.
• Hibiscus Syrup: simmered with sugar for cocktails, mocktails, lemonades and sparkling drinks.
• Hibiscus Cordial: infused, strained and bottled as a diluting drink base.
• Hibiscus Jam: rehydrated flowers cooked down with sugar and lemon juice.
• Hibiscus Sorbet: strong infusion churned for a tart red dessert.
• Poached Pears in Hibiscus: pears simmered in infusion to take on a deep red colour.
• Hibiscus Tacos: rehydrated flowers shredded and cooked with onion and spices as a filling.

Why Choose Our Dried Hibiscus Flowers for Your Business?

• Perfect for Cafes and Coffee Shops: Batch-brew a chilled drink base in advance and add a colourful non-coffee option to the cold cabinet. One dry ingredient is simple to stock.
• Perfect for Restaurants and Chefs: Use the infusion for glazes, pickling liquids and sauces. It adds acidity and colour without extra fruit purees.
• Perfect for Caterers and Event Kitchens: Make large drink batches for weddings, festivals and corporate events. The dry stock is easy to transport and portion.
• Perfect for Food Manufacturers and Re-packers: A dependable raw material for herbal tea blends, bottled drinks and sweet preserves. It also suits repacking into your own labels.
• Perfect for Bakeries and Patisseries: Infuse fillings, glazes and fruit compotes for pink-to-red tones and a tart edge against sweet bakes.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy dried hibiscus flowers in bulk at wholesale price. A trusted supplier UK buyers can reorder from keeps your menu or product range consistent. Order your bulk box of dried hibiscus flowers today and keep your kitchen stocked at trade price.