Dried Passion Fruit (32 x 500g)

Dried passion fruit is dehydrated passion fruit supplied in a bulk box for bakeries, patisseries, cafes, restaurants and food manufacturers across the UK. It keeps the sharp, aromatic tang and small crunchy seeds of the fruit in a form that stores on the shelf. Kitchens can use it without scooping, straining or waiting for fresh fruit to ripen. Also sold as passionfruit, it gives wholesale buyers a dependable tropical flavour for desserts, drinks and bakes.

Key Features of Wholesale Dried Passion Fruit

• Bulk & Wholesale Supply: A bulk pack suits UK kitchens, cafes and production sites that use tropical flavour every week and want fewer reorders.
• Trade Pricing: Buying at trade price is a cost-effective alternative to fresh passion fruit, where each fruit gives only a small spoonful of pulp.
• Sharp, Floral Flavour: The sweet-tart, perfumed taste cuts through cream, butter, white chocolate and sugar, so a small amount lifts a whole recipe.
• Flexible in Use: Soak pieces in warm water, juice or syrup to soften them for fillings and sauces. Chop them and use them dry in granola, cookies and toppings.
• Less Prep, Less Waste: There are no shells to cut and no pulp to strain, which saves labour in a commercial kitchen and gives steadier results from batch to batch.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from moisture and strong odours. Reseal after every use.

Popular Recipes Using Dried Passion Fruit

These dishes and products are made with passion fruit in UK restaurants, bakeries, cafes and dessert counters.

• Passion Fruit Cheesecake: rehydrated pieces folded into the filling or set in a glaze.
• Pavlova: soaked pieces spooned over whipped cream and crisp meringue.
• Passion Fruit Curd: softened fruit cooked down with sugar, eggs and butter.
• Panna Cotta: a tart fruit topping to balance the sweet, set cream.
• Macarons: fine pieces blended into ganache or buttercream fillings.
• Passion Fruit Sorbet: rehydrated fruit blended into the base for sharp tropical flavour.
• Smoothie Bowls: chopped pieces scattered over the top for tang and crunch.
• Granola: chopped dried fruit mixed in after baking for a bright, tart note.
• Fruit Tea Blends: dried pieces blended with hibiscus, apple or black tea.
• Passion Fruit Martini: pieces infused in syrup or used as a garnish.

Who Uses Wholesale Dried Passion Fruit?

• Perfect for Bakeries and Patisseries: Add tropical flavour to tarts, entremets, sponges and glazes all year, with no fruit waiting to ripen.
• Perfect for Restaurants: Chefs get a reliable fruit element for plated desserts, sauces and cocktail garnishes without daily fresh-fruit ordering.
• Perfect for Cafes and Smoothie Bars: Keep a tart topping and drink flavour on the shelf for bowls, yoghurt pots and iced drinks.
• Perfect for Food Manufacturers: Consistent dried pieces suit cereal, snack, tea and confectionery lines where flavour needs to match from run to run.
• Perfect for Caterers: Store it dry and portion it quickly for event desserts, canapé toppings and buffet bakes.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy dried passion fruit in bulk from a wholesale supplier. Order your bulk box of dried passion fruit today and keep your kitchen stocked at trade price.