Dried Rose Petals (20 x 250g) – Edible

Dried edible rose petals are light, papery petals supplied in a bulk box for bakeries, sweet shops, cafes and restaurants across the UK. Also sold as gulab patti, they add a soft floral aroma and a delicate rose-toned finish to desserts, drinks and savoury dishes. Because they are dried, they are easy to portion by the pinch and simple to store between services. Buying wholesale keeps your rose-flavoured menu consistent.

Key Features of Wholesale Dried Edible Rose Petals

• Bulk & Wholesale Supply: A bulk pack suits busy bakeries, caterers and sweet shops that use rose on a weekly basis, from garnish to syrups.
• Wholesale Trade Pricing: Buying in bulk at a trade price lowers the cost per portion on garnish-heavy desserts, drinks and mithai.
• Mild Floral Flavour: The perfume is gentle rather than soapy, so it sits well alongside pistachio, cardamom, vanilla, lemon and red berries.
• Flexible Finish: Scatter the petals whole, crumble them by hand for a finer sprinkle, or grind them for dusting and spice blends.
• Ready to Use: Supplied dried, so there is no picking or stripping of fresh blooms and no need to plan around flower deliveries.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place away from direct sunlight and strong odours. Reseal the pack tightly after each use to protect aroma and colour.

Popular Recipes Using Dried Edible Rose Petals

These are the dishes and products UK kitchens most often make with dried rose petals.

• Rose Falooda: petals steeped in rose syrup and scattered over vermicelli, ice cream and milk.
• Rose Kulfi: crumbled petals folded into the mix or sprinkled on top.
• Rose Lassi: infused or scattered over chilled yoghurt drinks.
• Ras Malai: a pinch of petals finishes the saffron milk and soft paneer discs.
• Turkish Delight (Lokum): ground or whole petals add fragrance and visible flecks.
• Baklava: a scatter of petals over the syrup-soaked top alongside crushed pistachio.
• Persian Love Cake: sprinkled over the glaze with cardamom and almonds.
• Rose and Pistachio Macarons: crushed petals dusted onto shells or mixed into the filling.
• Ras el Hanout: ground petals blended into the Moroccan spice mix for tagines.
• Rose Tea and Infusions: steeped in hot water for fragrant pots or cold-brew drinks.

Why Choose Our Dried Edible Rose Petals for Your Business?

• Perfect for Bakeries and Cake Makers: Decorate cupcakes, layer cakes, shortbread and iced biscuits with a consistent finish across every batch.
• Perfect for Sweet Shops: Keep stock on hand for barfi, halwa and festive boxes, where rose is a core flavour and visual cue.
• Perfect for Cafes and Coffee Shops: Add a petal topping to lattes, hot chocolates and iced drinks for a signature seasonal menu item.
• Perfect for Restaurants and Caterers: Garnish plated desserts, cocktails, salads and grazing boards quickly during busy service or large events.
• Perfect for Food Manufacturers: Use in tea blends, granola, chocolate bars and spice mixes where a steady supply keeps production runs even.

Wholesalers, chefs, bakeries, cafes and caterers of every size can buy in bulk at wholesale price and stock rose petals for the whole year. A bulk buy also makes it easy to keep catering ingredients ready for wedding, Eid and Diwali seasons. Order your bulk box of dried edible rose petals today and keep your kitchen stocked at trade price.