Dried Rose Petals (5kg) – Edible

Dried edible rose petals are fragrant floral petals supplied in a bulk box for sweet shops, bakeries, cake makers, ice cream parlours and restaurants across the UK. Also known as gulab petals, they add a delicate perfume and a decorative finish without the prep and short life of fresh flowers. Light, dry petals are easy to scatter, infuse or crush, which suits busy commercial kitchens. Buying wholesale keeps your garnish and flavouring stock ready for every service.

Key Features of Wholesale Dried Edible Rose Petals

• Bulk & Wholesale Supply: A bulk pack suits sweet shops, bakeries and food manufacturers that use petals every week and want a steady supply on the shelf.
• Trade Pricing: Buying a bulk box at trade price lowers your cost per portion compared with small retail jars. It is a cost-effective way to garnish and flavour at volume.
• Soft Floral Flavour: Rose petals give a mild, perfumed aroma and a gentle floral note. They work in both sweet and savoury dishes and are best used with a light hand.
• Decorative Finish: The petals add colour and a handmade look to creams, icing, chocolate, ice cream and plated desserts, with no fresh-flower waste.
• Flexible Preparation: Scatter them whole, crush them to fine flakes, infuse them in syrup, milk or tea, or blend them into sugar and spice mixes.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from direct light and strong odours. Reseal after each use and use a dry scoop.

Popular Recipes Using Dried Rose Petals

Rose petals feature in dessert, drink and savoury menus in UK kitchens, including these favourites.

• Rose Kulfi: Petals are stirred in or scattered over the frozen dessert.
• Falooda: Crushed petals top the layered rose milk, vermicelli and ice cream.
• Rasmalai: A pinch of petals finishes the chilled milk and cardamom sauce.
• Gulab Jamun: Petals garnish the syrup-soaked dumplings for a floral finish.
• Turkish Delight: Petals are folded in or dusted over rose lokum.
• Baklava: Crushed petals are sprinkled over the syrup and nut layers.
• Rose and Pistachio Cupcakes: Petals decorate the buttercream topping.
• Persian Love Cake: Whole petals decorate the almond and cardamom sponge.
• Rose Lassi: Petals are blended or floated on top of the chilled yoghurt drink.
• Rose Petal Tea: Petals are brewed alone or blended with black or green tea.
• Rose Syrup: Petals are simmered to flavour syrups for cocktails and coffee.

Who Uses Wholesale Dried Edible Rose Petals?

• Perfect for Sweet Shops: Keep petals on hand to finish trays of mithai and festive boxes, with a consistent look from batch to batch.
• Perfect for Bakeries and Cake Makers: Decorate celebration cakes, macarons and patisserie quickly, and grind petals into sugar for fillings.
• Perfect for Restaurants and Caterers: Add a finishing garnish to desserts and Middle Eastern or Indian dishes for large events without extra prep time.
• Perfect for Cafes and Tea Blenders: Flavour syrups and infusions for drinks menus, or blend petals into loose teas for resale.
• Perfect for Food Manufacturers: Use petals as a visible ingredient in confectionery, snack and spice blends, with one supplier for steady production.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy dried edible rose petals in bulk at wholesale price. A bulk box keeps your kitchen stocked and your cost per portion under control. Order your bulk box of dried edible rose petals today and keep your menu stocked at trade price.