Dry Figs (10 x 1kg)

Dry figs are chewy, honey-sweet dried fruit supplied in a bulk box for bakeries, restaurants, sweet shops, caterers and food manufacturers across the UK. Also known as anjeer, they add concentrated sweetness, a soft chew and a light seed crunch to sweet and savoury recipes. Buying wholesale gives commercial kitchens a steady supply for fillings, sauces, bakes and mithai, without relying on short-season fresh fruit.

Key Features of Wholesale Dry Figs

• Bulk & Wholesale Supply: Supplied as a bulk box for kitchens, bakeries and production lines that use figs every week. Restaurants and caterers can hold stock for menus that change with the seasons.
• Wholesale Pricing: Buying in bulk gives a cost-effective trade price per portion on a fruit used in fillings, bakes and sauces. It suits regular, repeat ordering.
• Chewy Texture, Honeyed Flavour: Dry figs have a dense, jammy chew with tiny edible seeds. They keep their shape in bakes and break down into a smooth paste when cooked or blended.
• Flexible Prep: Trim the hard stem, then slice, dice, mince or purée. Soaking in warm water, tea or spiced syrup softens the fruit for compotes, poaching and fillings.
• Sweet and Savoury Range: Figs pair well with cheese, walnuts, almonds, warm spices, lamb and vinegar. One ingredient can cover both the dessert and the main menu.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal after opening to protect the texture.

Popular Recipes Using Dry Figs

These are the dishes and products that UK kitchens and bakeries most often make with dry figs.

• Fig Rolls: minced into a soft, sweet paste for biscuit and pastry filling.
• Sticky Fig Pudding: chopped and soaked, then baked into a toffee-sauce sponge.
• Fig and Walnut Loaf: diced and folded into batter or bread dough.
• Anjeer Barfi: ground with nuts and milk solids for mithai squares.
• Anjeer Milkshake: soaked overnight and blended with cold milk and nuts.
• Lamb Tagine: halved to sweeten and thicken the slow-cooked sauce.
• Fig Chutney: simmered with onion, vinegar and spices for cheeseboards and sandwiches.
• Fig and Oat Flapjacks: chopped and baked into traybakes and snack bars.
• Christmas Pudding and Mincemeat: chopped into festive fruit mixes.
• Poached Figs in Spiced Syrup: simmered gently and served with mascarpone or ice cream.

Why Choose Our Dry Figs for Your Business?

• Perfect for Bakeries: Soaked and minced figs give a consistent filling batch after batch. They suit pastries, cookies, breads and seasonal bakes.
• Perfect for Restaurants: Sliced figs finish cheese and grazing boards and enrich sauces for roast meats. One stocked ingredient covers starters, mains and desserts.
• Perfect for Sweet Shops: Ground fig paste is a base for fudge-style sweets and gift boxes. Bulk stock keeps festival-season production running.
• Perfect for Cafes: Chopped figs lift porridge, granola pots, smoothies and cake counter lines. Prep is quick and portions are easy to control.
• Perfect for Food Manufacturers: Figs work in cereal mixes, snack bars and fruit pastes. Re-packers also use them to build dried fruit ranges.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across UK food businesses can buy dry figs in bulk at wholesale price. Order your bulk box of dry figs today and keep your kitchen stocked at trade price.