Dry Figs (20 x 500g) – Premium Quality

Dry figs are soft, chewy dried fig fruits supplied in a bulk box for bakeries, sweet shops, restaurants and caterers across the UK. Also sold as anjeer, they have a deep, honey-like sweetness and a light seeded bite that suits both sweet and savoury cooking. Buying wholesale gives commercial kitchens and food manufacturers steady stock for batch baking, fillings and seasonal menu specials.

Key Features of Wholesale Dry Figs

• Bulk & Wholesale Supply: Suited to bakeries, sweet shops, caterers and re-packers that use figs every week. A bulk pack keeps stock steady between orders.
• Wholesale Trade Pricing: Buying in bulk spreads the cost across more portions. That makes figs a cost-effective choice for fillings, bars and desserts at trade price.
• Chewy Texture, Honeyed Flavour: Dry figs have a dense, sticky centre and tiny edible seeds. They hold their shape in loaf cakes and bars and give a jammy sweetness when cooked down.
• Flexible Preparation: Trim the hard stalk end, then slice, dice or soak in warm water, tea or syrup. Soaked figs blend easily into purées, pastes and fillings.
• Sweet and Savoury Range: One ingredient works on dessert counters, cheese boards and slow-cooked meat dishes. This reduces the number of dried fruits a kitchen needs to hold.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal after each use to protect texture.

Popular Recipes Using Dry Figs

These are dishes UK restaurants, cafes and bakeries make with dry figs.

• Fig Rolls: Soaked figs are puréed into a thick filling for shortcrust or biscuit dough.
• Fig and Walnut Loaf: Chopped figs are folded through the batter with toasted walnuts.
• Anjeer Barfi: Figs are ground to a paste and set with milk solids and sugar.
• Anjeer Milkshake: Soaked figs are blended with milk, often with almonds, for dessert bars.
• Lamb Tagine: Whole figs are simmered in the sauce to add sweetness and body.
• Fig Chutney: Diced figs are cooked with vinegar, onion and spices to serve with cheese.
• Fig and Goat's Cheese Salad: Sliced figs are added for a sweet, chewy contrast.
• Sticky Fig Pudding: Chopped figs are soaked and baked into a moist sponge under toffee sauce.
• Christmas Cake and Mincemeat: Chopped figs add depth alongside raisins, currants and peel.
• Granola and Fruit Bars: Diced figs bind the mix and add natural chew to each portion.

Why Choose Our Dry Figs for Your Business?

• Perfect for Bakeries: Reliable bulk stock for daily production, with figs that soak, chop and bake consistently from batch to batch.
• Perfect for Sweet Shops: A rich, fruit-led base for traditional dry fruit sweets and festive counters, bought in volume.
• Perfect for Restaurants: A store-cupboard ingredient for specials, sauces and cheese courses that does not need daily ordering.
• Perfect for Caterers: Easy to portion for buffets, grazing tables and event desserts without extra prep.
• Perfect for Food Manufacturers: A bulk ingredient for bars, cereals and baked goods, supplied for repeat production runs.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy dry figs in bulk at wholesale price. Keep your kitchen or production line supplied at trade price. Order your bulk box of dry figs today.