Edible Gum Powder – Gond Powder (25 x 1kg)

Edible gum powder, also sold as gond powder or gondh, is a ground food gum supplied in a bulk box for sweet shops, caterers, food manufacturers and restaurants across the UK. It is used mainly in traditional Indian sweets, where it adds body and helps mixes hold together. The fine powder removes the crushing step needed with whole gum pieces, so large batches move faster. Buying wholesale keeps UK kitchens stocked through the busy winter sweet season.

Key Features of Wholesale Edible Gum Powder

• Bulk & Wholesale Supply: Supplied as a bulk pack for sweet shops, caterers and food manufacturers that use gum powder every week. It suits businesses that make laddu and panjiri in large runs.
• Trade Pricing: Buying at wholesale price lowers the cost per batch compared with small retail packs. Competitive trade prices make regular production easier to plan.
• Fine Powder Form: The ground texture measures accurately and disperses evenly through warm ghee-based mixes. This gives a more consistent result from one batch to the next.
• Binding Role: Edible gum acts as a binder in sweet mixes, helping shaped pieces hold together once cooled. It is a traditional addition to nut, seed and flour-based sweets.
• Saves Prep Time: No pounding or grinding is needed before it goes into the pan. That frees up kitchen hours in a commercial kitchen during peak orders.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container and reseal after each use. Fine powder takes up moisture easily, so keep it away from steam and damp.

Popular Recipes Using Edible Gum Powder

Gond powder is a classic ingredient in Indian sweets, especially winter specials that sell strongly in UK sweet shops.

• Gond Ke Laddu: stirred into ghee-roasted flour with nuts, then rolled while warm.
• Dink Ladoo: the Maharashtrian name for the same style of sweet, with dry coconut and jaggery.
• Panjiri: mixed into roasted wholemeal flour, nuts and seeds as a crumbly sweet.
• Gond Pak: cooked into a sugar and ghee base, then set and cut into squares.
• Methi Laddu: added to the roasted fenugreek and flour mix to hold the laddu together.
• Pinni: folded into the ghee, flour and sugar mixture used for Punjabi pinni.
• Gond Halwa: cooked slowly in ghee with sugar and cardamom for a rich, thick halwa.
• Gond Chikki: blended with jaggery, nuts and seeds before setting into brittle bars.
• Alsi Pinni: used with roasted flaxseed, nuts and jaggery in a winter sweet.

Why Choose Our Edible Gum Powder for Your Business?

• Perfect for Sweet Shops: Keep a steady stock for seasonal laddu ranges and festival gift boxes without running short mid-batch.
• Perfect for Caterers: Weddings, Diwali events and large gatherings need consistent sweets in volume, and a ready powder keeps prep simple.
• Perfect for Food Manufacturers: Fine powder dosed by weight gives repeatable results across production runs and packed sweet lines.
• Perfect for Restaurants and Takeaways: Indian restaurants can add a house-made winter dessert or sweet platter without extra prep steps.
• Perfect for Re-packers and Wholesalers: A bulk buy of one uniform powder is simple to portion into your own retail packs.

Wholesalers, chefs, sweet makers, cafes and caterers of every size across the UK can buy in bulk at trade price from one reliable wholesale supplier. Order your bulk box of edible gum powder today and keep your kitchen stocked at wholesale price.