Ginger & Garlic Paste

Ginger and garlic paste is a smooth, ready-blended cooking base used by restaurants, takeaways, caterers and food manufacturers across the UK. Also known as adrak lehsun paste, it replaces the peeling, trimming and mincing of two ingredients with a single spoonful. Supplied in a bulk box, it gives a commercial kitchen the same aromatic base in every batch of curry, marinade and stir fry. Buy it wholesale to keep prep time down and stock steady.

Key Features of Wholesale Ginger & Garlic Paste

• Bulk & Wholesale Supply: Suited to busy restaurants, takeaways and catering kitchens that go through paste daily. A bulk pack means fewer reorders and less running out mid-service.
• Trade Pricing: Buying at wholesale price brings down the cost per portion compared with small retail jars, which makes it a cost-effective staple for high-volume cooking.
• Ready-Blended Base: Ginger and garlic come already combined, so staff skip peeling, trimming and grinding. There are also no skins or offcuts to bin.
• Consistent Flavour: A paste gives the same warmth and bite from one batch to the next. That helps with recipe standardisation and portion control across different cooks and shifts.
• Easy to Cook With: The smooth texture disperses quickly into hot oil, gravies, marinades and batters. Fry it early in the base to cook off the raw edge.
• Storage & Handling for Bulk Packs: Keep lids tightly closed and use clean, dry spoons. Follow the storage instructions on the pack, and keep containers away from heat and strong odours.

Popular Recipes Using Ginger & Garlic Paste

These dishes are staples on UK takeaway, restaurant and catering menus, and all start with this paste.

• Chicken Tikka Masala: stirred into the marinade and the onion-tomato sauce.
• Lamb Rogan Josh: fried with whole spices at the start of the curry base.
• Butter Chicken: added to the tandoori-style marinade and the buttery tomato gravy.
• Chicken Biryani: mixed into the yoghurt marinade and the layered masala.
• Tarka Dal: fried in the tempering to flavour lentils.
• Chana Masala: cooked into the gravy before the chickpeas go in.
• Lamb Keema: browned with mince to build a savoury base.
• Vegetable Samosas: seasons the spiced potato and pea filling.
• Chilli Paneer: gives the Indo-Chinese sauce its sharp, aromatic backbone.
• Chicken Chow Mein: stir-fried briefly in the wok before noodles and vegetables.
• Tandoori Chicken: blended with yoghurt and spices for overnight marinating.

Why Choose Our Ginger & Garlic Paste for Your Business?

• Perfect for Restaurants: Chefs can prepare large base gravies in one go and keep seasoning steady across the whole menu.
• Perfect for Takeaways: Fast service depends on quick prep. Ready paste cuts the peeling and chopping that slows down the start of the day.
• Perfect for Caterers: Large event batches need predictable flavour. A bulk buy of paste makes scaling up simple.
• Perfect for Food Manufacturers: A smooth paste mixes evenly into sauces, ready meals, marinades and spice blends on the production line.
• Perfect for Wholesalers and Retailers: Re-packers and shops can hold stock of a fast-moving ingredient that Asian and Indian cooks buy week after week.

From small cafes and takeaways to large caterers, wholesalers and UK food businesses, buying in bulk at trade price keeps the kitchen supplied without constant small orders. Order your bulk box of ginger and garlic paste today and keep your commercial kitchen ready for every service.