Gram Flour – Coarse (2 x 12kg) | Besan

Coarse gram flour is a grainy, pale yellow flour milled from split chickpeas, supplied in a bulk box for sweet shops, restaurants, takeaways and caterers across the UK. Also sold as ladoo besan, it keeps a sandy, granular texture that fine besan cannot give. That makes it the standard choice for mithai such as mohanthal and besan ladoo, and for crisp batters and savoury snacks. Buy it wholesale to keep your commercial kitchen or production line supplied.

Key Features of Wholesale Coarse Gram Flour

• Bulk & Wholesale Supply: Suits mithai makers, restaurants and food manufacturers that use besan every week. A bulk pack means fewer reorders and steady stock through busy festival and event periods.
• Trade Pricing: Buying by the bulk box gives a lower cost per batch than small retail bags. It keeps ingredient costs predictable at trade price.
• Grainy, Danedar Texture: The coarse grind gives sweets their crumbly, granular bite. A fine flour turns the same mixture smooth and dense.
• Nutty Flavour When Roasted: Slow roasting in ghee darkens the flour from pale yellow to golden brown. It develops a toasted, nutty aroma.
• Body in Batters and Steamed Cakes: The larger grain adds a rustic, slightly crisp texture to fritter batters and steamed savoury cakes.
• Storage & Handling: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal after each use, as flour absorbs aromas easily.

Popular Recipes Using Coarse Gram Flour

These are the sweets and savoury dishes where the coarse grind makes the biggest difference.

• Mohanthal: the classic grainy Gujarati fudge, built on coarse besan roasted in ghee.
• Besan Ladoo: roasted with ghee and sugar, then rolled for a crumbly, melt-in-the-mouth texture.
• Besan Burfi: set in trays and cut, with a slightly grainy bite.
• Besan Halwa: slowly roasted in ghee, then cooked with milk or syrup.
• Onion Bhajis: coarse flour in the batter gives a crisp, rough-edged coating.
• Vegetable Pakoras: a spiced batter that fries crunchy and holds its shape.
• Dhokla: soaked and fermented into a batter for soft steamed squares.
• Methi Gota: fenugreek fritters where coarse flour adds a rustic texture.
• Aloo Bonda: spiced potato balls fried in a thick, crisp besan coating.
• Besan Chilla: savoury pancakes with extra bite from the coarse grain.

Why Choose Our Coarse Gram Flour for Your Business?

• Perfect for Sweet Shops: Consistent grain size means every roasting batch behaves the same. Counter stock stays steady through Diwali, Navratri and wedding season.
• Perfect for Restaurants and Takeaways: One bulk ingredient covers snack starters, street food platters and thali sides. It keeps the menu flexible without extra lines to store.
• Perfect for Caterers: Large events need large batches of fritters and sweets. A wholesale pack makes it easy to scale recipes up without running short.
• Perfect for Food Manufacturers: A uniform coarse grind supports repeatable results in packaged sweets, ready-to-fry snack mixes and frozen savoury products.
• Perfect for Wholesalers and Re-packers: Ladoo besan is a steady seller in grocery trade. A bulk box gives re-packers a reliable base for their own labelled lines.

Wholesalers, chefs, caterers and sweet makers of all sizes across the UK can buy coarse gram flour in bulk at wholesale price. It is a practical way to keep UK kitchens supplied through every season. Order your bulk box of coarse gram flour today and keep your kitchen stocked at trade price.