Gram Flour – Fine (2 x 12kg) | Besan

Fine gram flour is a smooth, pale yellow flour milled from chickpeas, supplied in a bulk box for restaurants, takeaways, sweet shops and caterers across the UK. Also sold as besan, it mixes into lump-free batters and sets crisp when fried. The fine grind gives the same texture batch after batch, which suits busy commercial kitchens and production lines. Buying wholesale keeps your stock steady through every service.

Key Features of Wholesale Fine Gram Flour

• Bulk & Wholesale Supply: Supplied as a bulk pack for kitchens and sweet shops that use gram flour every day, so you reorder less often and keep production running.
• Wholesale Trade Pricing: Buying from a wholesale supplier gives a cost-effective price per portion compared with small retail bags. It suits businesses with steady weekly demand.
• Fine, Smooth Grind: Whisks into batter without lumps and carries spices evenly. It fries to a light, crisp coating on bhajis and pakoras.
• Binds and Thickens: Absorbs liquid to set doughs, hold fillings together and thicken sauces, so one ingredient does several jobs in the kitchen.
• Nutty, Savoury Flavour: Has a mild, slightly earthy chickpea taste. It toasts golden in ghee or oil, which is the base for many traditional sweets.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place away from moisture and strong odours. Reseal or decant into an airtight container after opening.

Popular Recipes Using Fine Gram Flour

These dishes are regular sellers on UK menus and sweet counters, and each depends on a fine besan.

• Onion Bhaji: Forms the spiced batter that coats sliced onion before deep frying.
• Vegetable Pakora: Makes a thick coating batter for potato, spinach, cauliflower and chilli.
• Kadhi: Thickens the yoghurt sauce and gives it body.
• Dhokla: Fermented with yoghurt to make a soft, spongy steamed cake.
• Besan Ladoo: Roasted slowly in ghee, then shaped into sweet round balls.
• Mysore Pak: Cooked with ghee and sugar syrup into a rich, crumbly fudge.
• Sev and Ganthia: Pressed into dough and fried for crunchy savoury snacks.
• Boondi: Dropped as a thin batter into hot oil, then used in raita or sweets.
• Chilla: Whisked into a thin batter for savoury pancakes.
• Socca: Baked as a simple Mediterranean flatbread from flour, water and olive oil.

Why Choose Our Gram Flour for Your Business?

• Perfect for Restaurants: Keeps starters, sides and curry thickening consistent from one chef to the next, with plenty of stock for busy weekends.
• Perfect for Takeaways: A bulk buy cuts down on reordering when batter is mixed fresh every day for high-volume frying.
• Perfect for Sweet Shops: The fine grind gives a smooth texture in large batches of ladoo and burfi, and the flour roasts evenly.
• Perfect for Caterers: Mixes quickly into large batches of batter, and one ingredient covers snacks, canapés and buffet items.
• Perfect for Food Manufacturers: A uniform fine flour suits recipe scaling, batter lines and snack production where repeatable results matter.

Wholesalers, chefs, cafes and caterers of every size across the UK can buy in bulk at trade price and cut the cost of regular restocking. Order your bulk box of fine gram flour today and keep your kitchen supplied.