Green Chilli Paste (48 x 330g)

Green chilli paste is a smooth, ready-to-use paste of ground green chillies, supplied as wholesale ingredients for restaurants, takeaways, caterers and food manufacturers across the UK. Also known as hari mirch paste, it adds sharp green chilli heat without washing, topping or deseeding whole chillies. A bulk box keeps a commercial kitchen stocked with one consistent source of heat for curry bases, marinades and chutneys.

Key Features of Wholesale Green Chilli Paste

• Bulk & Wholesale Supply: Supplied as a bulk pack for restaurants, takeaways, caterers and food producers that use chilli at every service.
• Wholesale Trade Pricing: Buying in bulk is a cost-effective way to stock a core ingredient and keep the cost per portion steady.
• Smooth, Even Texture: The paste disperses evenly through sauces, marinades and batters, so heat is spread across the whole batch.
• Saves Prep Time: Staff skip chopping and deseeding, and they avoid handling raw chillies during busy prep.
• Green Colour in the Finished Dish: It gives chutneys and dips a green tint. Long cooking softens the colour, so add it late for the brightest result.
• Storage & Handling for Bulk Packs: Follow the storage instructions on the pack. Reseal tightly after opening and use a clean, dry spoon each time.

Popular Recipes Using Green Chilli Paste

These are dishes that UK kitchens and food producers make with green chilli paste.

• Chicken Tikka Marinade: mixed with yoghurt, ginger and garlic to coat chicken before grilling.
• Hara Bhara Kebab: seasons spinach and pea patties with even, savoury heat.
• Coriander and Mint Chutney: blended in to add heat and deepen the green colour.
• Dal Tadka: stirred into the tempering to carry heat through the lentils.
• Chilli Chicken: used in both the marinade and the Indo-Chinese style sauce.
• Samosa Filling: mixed through spiced potato and pea for consistent heat per piece.
• Palak Paneer: added to the spinach base for a clean green chilli kick.
• Chicken Karahi: cooked into the masala as a ready-to-use alternative to sliced green chillies.
• Egg Bhurji: folded into spiced scrambled eggs for breakfast and street-food menus.
• Guacamole: a small spoonful adds heat to mashed avocado, lime and coriander.

Why Choose Our Green Chilli Paste for Your Business?

• Perfect for Restaurants: A single paste keeps heat consistent from one chef to the next. It also shortens prep lists for curry, grill and starter sections.
• Perfect for Takeaways: Fast-moving kitchens can spoon heat straight into sauces and marinades. That saves time at the pass on busy evenings.
• Perfect for Caterers: Large-batch cooking for events and buffets needs predictable seasoning. A bulk pack makes scaling a recipe simple.
• Perfect for Food Manufacturers: Sauce, chutney, ready meal and snack producers get an even, easy-to-measure chilli ingredient for repeatable batches.
• Perfect for Wholesalers and Re-packers: Bulk stock suits those who supply or re-pack for smaller kitchens and grocery customers.

Chefs, caterers, wholesalers and UK food businesses of every size can buy green chilli paste in bulk at wholesale price and keep one dependable ingredient on the shelf. Order your bulk box of green chilli paste today and keep your kitchen stocked at trade price.