Green Split Peas (25kg)

Green split peas are dried, dehulled green peas split in half, supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. They cook down to a soft, thick texture with a mild, slightly sweet, earthy flavour. That makes them a dependable base for soups, dals and purées in a commercial kitchen. Also sold as matar dal, they do not need a long overnight soak, so wholesale stock goes straight from storage to the pan.

Key Features of Wholesale Green Split Peas

• Bulk & Wholesale Supply: Packed as a bulk box for restaurants, caterers and wholesalers that use pulses every week. Retailers and re-packers can also divide the stock into their own packs.
• Trade Pricing: Buying in bulk gives you a cost-effective base ingredient and a low cost per portion. Competitive trade prices make menu costing easier on soups, dals and side dishes.
• Dehulled and Split: The skins are removed and each pea is split in half. They cook faster than whole dried peas and soften evenly, with no husks to skim off.
• Texture Control: A shorter simmer leaves pieces with some bite for salads and fritters. A longer simmer breaks them into a smooth purée that thickens soups without flour or cream.
• Colour and Flavour: The peas start as a pale green and soften to a muted olive-green when cooked. The taste is sweeter and more rounded than lentils, so they take spices, smoked meats and fresh herbs well.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from moisture and strong odours. Reseal the bulk pack after each use.

Popular Recipes Using Green Split Peas

These are the dishes UK kitchens most often make with green split peas.

• Pea and Ham Soup: peas simmered with a smoked ham hock until thick.
• London Particular: a classic British soup of split peas, bacon stock and diced vegetables.
• Pease Pudding: cooked peas mashed and seasoned to serve with gammon or pork.
• Matar Dal: simmered until soft, then finished with a cumin and garlic tadka.
• Split Pea Curry: cooked with onion, tomato and curry spices for a filling main.
• Erwtensoep: a thick Dutch pea soup served with smoked sausage.
• Lebanese Split Pea Soup: blended with potato, cumin and lemon for a creamy finish.
• Green Pea Falafel: cooked peas mashed with herbs and spices, shaped and fried.
• Warm Split Pea Salad: tender peas dressed with lemon, olive oil and fresh herbs.
• Farmer's Pea Pie: a seasoned pea and vegetable filling under a potato topping.

Who Uses Wholesale Green Split Peas?

• Perfect for Restaurants: One bulk box covers soup of the day, side dishes and meat-free specials. The peas hold a consistent texture from batch to batch.
• Perfect for Takeaways: Cook large pots of dal in advance and hold them for service. The low cost per portion suits high-volume menus.
• Perfect for Caterers: Peas keep their shape when reheated. This suits buffets, events and contract catering, where you need dependable stock for large numbers.
• Perfect for Food Manufacturers: Uniform split peas suit ready-meal, soup and dip production. They cook evenly and blend smoothly in production batches.
• Perfect for Cafes: Peas give cafes a hearty soup and lunch menu in winter. A wholesale pack keeps your pulse stock topped up through the season.

Green split peas suit wholesalers, chefs, cafes and caterers of every size across the UK, from a single kitchen to a busy production line. Buying in bulk at trade price keeps your costs steady and your shelves full. Order your bulk box of green split peas today and keep your kitchen stocked at wholesale price.