Heera Tamarind Sauce (40 x 500ml)

Tamarind sauce is a sweet and sour condiment, also sold as imli chutney, supplied as a wholesale pack for restaurants, takeaways, sweet shops and caterers across the UK. Its smooth, pourable body and tangy-sweet balance make it a standard dip and topping for samosas, pakoras and chaat. Buying in bulk saves the time spent cooking down tamarind pulp in-house. It also helps keep every batch tasting the same in a busy commercial kitchen.

Key Features of Wholesale Tamarind Sauce

• Bulk & Wholesale Supply: Supplied in a bulk box for restaurants, takeaways, cafes and caterers that use sauce every service and need dependable stock.
• Trade Pricing: Buying in bulk lowers the cost per portion. A competitive trade price suits high-volume snack and street food menus.
• Sweet and Sour Balance: Tamarind gives a fruity sourness that is softened by sweetness. It cuts through fried and starchy foods and lifts chilled toppings such as yoghurt and chickpeas.
• Pourable, Dippable Texture: The smooth consistency works as a dip, a drizzle or a squeeze-bottle topping. It can be loosened with a little water when a thinner sauce is needed for chaat.
• Consistent Batches: The same flavour and thickness from one portion to the next, without the variation of sauce made by hand on site.
• Storage & Handling: Follow the storage instructions on the label and keep the container sealed between uses. Use clean spoons and decant into serving pots or squeeze bottles for service.

Popular Recipes Using Tamarind Sauce

These are the dishes UK kitchens most often serve with tamarind sauce.

• Samosa Chaat: crushed samosas topped with chickpeas, yoghurt and a generous drizzle of tamarind sauce.
• Pani Puri: blended into the tangy spiced water that fills the crisp puris.
• Dahi Puri: spooned over yoghurt-filled puris for the sweet and sour finish.
• Bhel Puri: tossed through puffed rice, sev and onion as the main dressing.
• Aloo Tikki Chaat: poured over hot potato patties alongside mint chutney and yoghurt.
• Papdi Chaat: layered over crisp papdi, potato and chickpeas.
• Vegetable Pakora: served as the sweet dipping sauce for hot fritters.
• Onion Bhaji: offered in ramekins as a dip for takeaway and buffet platters.
• Dahi Vada: drizzled over lentil dumplings in yoghurt with spices.
• Kachori: served alongside or poured into split, filled kachori as a tangy dip.
• Poppadoms with Chutney Tray: placed beside mango chutney, mint sauce and onion salad.

Who Uses Wholesale Tamarind Sauce?

• Perfect for Restaurants: Fills table condiment sets and starter plates without any sauce preparation. Large containers keep stock levels steady on busy weekends.
• Perfect for Takeaways: Quick to portion into pots for delivery and collection orders. A bulk price keeps the cost of included dips under control.
• Perfect for Sweet Shops: Suits chaat counters and snack displays that run next to the mithai range. Every plate gets the same flavour whoever is serving.
• Perfect for Caterers: Decants quickly into serving bowls for weddings, parties and corporate buffets. One catering pack covers a large number of covers without batch cooking.
• Perfect for Cafes: Gives samosa and snack menus a sweet and sour dip with no extra prep. It is simple for any member of staff to serve.

Wholesalers, chefs, cafes and caterers of every size across the UK can stock up on tamarind sauce at a bulk price that suits regular ordering. Order your bulk box of tamarind sauce today and keep your kitchen supplied at trade price.