Hibiscus Powder (25kg)

Hibiscus powder is finely ground dried hibiscus flower, supplied in a bulk box for cafes, bakeries, ice cream makers, juice bars and food manufacturers across the UK. Also sold as roselle powder, it mixes straight into drinks, batters and creams. It gives a deep ruby colour and a sharp, cranberry-like tartness, with no steeping or straining. That saves time in a busy commercial kitchen. Buy wholesale hibiscus powder in bulk and keep one reliable ingredient on the shelf.

Key Features of Wholesale Hibiscus Powder

• Bulk & Wholesale Supply: Supplied as a wholesale pack for cafes, bakeries, caterers and food manufacturers that use it every week. It also suits re-packers who divide stock into smaller retail units.
• Trade Pricing: Buying in bulk at trade price is a cost-effective way to stock a flavour and colour ingredient. A little powder goes a long way per batch.
• Colour Behaviour: The powder is deep red and turns bright pink to magenta in acidic mixes such as lemonade, fruit curd and cream cheese. In alkaline batters it can dull towards grey-purple, so test a small batch first.
• Tart, Floral Flavour: The taste is sharp and fruity, a little like cranberry. It balances well with sugar, honey, vanilla, ginger and citrus.
• Fine, Easy-to-Weigh Texture: Fine powder can be weighed by the gram for repeatable recipes. Sieve it with sugar or flour first to avoid clumps.
• Storage & Handling: Keep the bulk box cool, dry and airtight, away from strong odours. Reseal after each use, because fine powders pick up moisture and clump.

Popular Recipes Using Hibiscus Powder

These are the drinks, bakes and desserts that UK kitchens make most often with hibiscus powder.

• Hibiscus Iced Tea: Whisked into cold water or brewed tea with sugar syrup.
• Agua de Jamaica: The classic chilled hibiscus drink, mixed with water, sugar and lime.
• Sorrel Drink: A Caribbean festive drink, spiced with ginger, cloves and cinnamon.
• Karkade: A tart hot or cold hibiscus drink, sweetened to taste.
• Hibiscus Lemonade: Stirred into lemonade for a pink colour and tart edge.
• Hibiscus Latte: Blended with steamed milk and honey for a pink café drink.
• Hibiscus Cheesecake: Mixed into the filling or topping for colour and acidity.
• Hibiscus Macarons and Buttercream: Sifted into shells, fillings and frosting for a pink-red shade.
• Hibiscus Sorbet: Dissolved into sugar syrup before churning for a vivid red sorbet.
• Hibiscus Mocktail: Shaken with citrus, ginger beer or sparkling water for a bar menu.

Who Uses Wholesale Hibiscus Powder?

• Perfect for Cafes and Coffee Shops: Quick to dose into lattes, iced drinks and syrups, so there is no brewing of whole flowers during a rush.
• Perfect for Bakeries and Cake Makers: Sift it into icing, fillings and sponge mixes for consistent pink-red colour from batch to batch.
• Perfect for Ice Cream and Dessert Parlours: Dissolves into sweet bases and sauces, so a single bulk box covers a whole season of menu specials.
• Perfect for Food Manufacturers: A fine powder that is easy to weigh into drink mixes, confectionery, bars and tea blends in production runs.
• Perfect for Restaurants and Caterers: Keeps well in the store cupboard for event menus, mocktails and plated desserts without much prep.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy hibiscus powder in bulk at wholesale price. This helps UK food businesses control costs while keeping recipes consistent. Order your bulk box of hibiscus powder today and keep your kitchen stocked at trade price.