Hibiscus Powder (25 x 1kg)

Hibiscus powder is a finely milled, deep ruby-red powder supplied in a bulk box for cafes, bakeries, drinks makers, caterers and food manufacturers across the UK. Also sold as roselle powder, it disperses into drinks, batters and syrups without the steeping and straining that whole dried flowers need. Its sharp, cranberry-like tartness and vivid colour make it a practical wholesale ingredient for UK kitchens that want consistent results from batch to batch.

Key Features of Wholesale Hibiscus Powder

• Bulk & Wholesale Supply: A bulk pack suits restaurants, cafes, bakeries and wholesalers that use hibiscus every week and want fewer reorders.
• Trade Pricing: Buying a bulk box at trade price lowers your cost per serving, which matters for high-volume drinks and dessert menus.
• Tart Berry Flavour: A clean, floral sourness that cuts through sugar, cream and white chocolate, so sweet recipes taste balanced.
• Deep Ruby Colour: Gives pink to deep red shades. The colour is brightest in acidic mixes and can shift towards grey-blue in alkaline batters, so pair it with lemon, yoghurt or buttermilk.
• Fine Powder Form: It needs no brewing time and leaves no petal waste. It also weighs out accurately, which keeps batches consistent in a commercial kitchen.
• Storage & Handling for Bulk Packs: Keep it cool, dry and airtight, away from strong odours. Reseal tightly after each use, as fine powders pick up moisture easily.

Popular Recipes Using Hibiscus Powder

Hibiscus powder works across cold drinks, desserts and bakery lines, and these are the dishes UK food businesses make with it most.

• Agua de Jamaica: stirred into cold water with sugar and lime for a ruby-red fresh drink.
• Karkadé: dissolved into hot or chilled water and sweetened for a tart cafe drink.
• Sorrel Drink: blended with ginger, cloves and sugar for a spiced festive drink.
• Hibiscus Iced Tea: mixed into cold-brew or sweetened iced tea bases.
• Hibiscus Lemonade: whisked into lemonade for a pink, tangy cafe and takeaway drink.
• Hibiscus Syrup: simmered with sugar and water for cocktails, mocktails and soda bars.
• Hibiscus Sorbet: blended into the sorbet base for a tart, vividly coloured scoop.
• Hibiscus Cheesecake: folded into the cream cheese filling or topping for colour and acidity.
• Hibiscus Buttercream: sifted into buttercream to tint cakes and cupcakes pink.
• Hibiscus Panna Cotta: whisked into the cream base for a pale pink, lightly tart set dessert.

Why Choose Our Hibiscus Powder for Your Business?

• Perfect for Cafes and Coffee Shops: Makes hibiscus lattes and cold drinks quickly at the counter, with no brewing step and an easy-to-repeat recipe.
• Perfect for Bakeries and Cake Makers: Adds colour and tartness to fillings, glazes and frostings, and can stand in for artificial pink colourings in your own recipes.
• Perfect for Restaurants and Caterers: Lets you batch big volumes of drinks and dessert components for events and service, with the same taste each time.
• Perfect for Food Manufacturers: Fine powder blends evenly into drink mixes, confectionery, granola and snack coatings, so production runs stay consistent.
• Perfect for Ice Cream and Juice Bars: Gives sorbets, slushes and smoothies a bold colour and a tart finish, with a stock that holds up through busy seasons.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy hibiscus powder in bulk at wholesale price and keep a steady supply on the shelf. Order your bulk box of hibiscus powder today and keep your kitchen stocked at trade price.