Jethimadh Sticks – Licorice (25 x 1kg)

Jethimadh sticks are dried liquorice root pieces, supplied in a bulk box for cafes, restaurants, caterers, sweet shops and herbal tea blenders across the UK. Also sold as mulethi, the woody sticks give a sweet, aromatic and slightly bitter flavour when simmered or steeped. They are a practical wholesale ingredient for infusions, stocks, syrups and traditional sweet displays. The firm, whole form is easy to portion, cut and strain in a busy commercial kitchen.

Key Features of Wholesale Jethimadh Sticks

• Bulk & Wholesale Supply: Supplied for food manufacturers, re-packers, retailers and wholesalers who divide stock into refill jars or their own retail bags.
• Trade Pricing: Buying in bulk gives a cost-effective wholesale price per stick for kitchens and shops that use liquorice root every week.
• Sweet, Woody Flavour: The root releases a sweet, slightly bitter liquorice note with an earthy, aromatic finish. A little goes a long way in a large pot or batch.
• Whole Stick Form: Sticks can be snapped or cut to length, simmered and lifted out. Unlike ground liquorice, they strain away cleanly from drinks, syrups and stocks.
• Natural Size Variation: As a dried root, thickness and length differ from stick to stick. Portion by feel or by weighing when you need consistent batches.
• Storage & Handling for Bulk Packs: Keep in a cool, dry, airtight container away from moisture and strong odours. Reseal after opening to protect the aroma.

Popular Recipes Using Jethimadh Sticks

These are the drinks, stocks and sweets where liquorice root sticks are most often used in UK kitchens.

• Liquorice Root Tea: sticks simmered or steeped, alone or with ginger and cardamom.
• Mulethi Chai: a broken piece simmered with tea leaves, milk and chai spices.
• Mulethi Kadha: simmered with ginger, black pepper and cinnamon as a spiced decoction.
• Liquorice Water (Sugarelly): sticks cut small and infused in cold water, a traditional British drink.
• Chinese Herbal Soup: a piece added to pork rib or chicken soup for gentle sweetness.
• Chinese Master Stock: simmered with star anise, cinnamon and soy for braised meats.
• Liquorice Syrup: reduced with sugar and water for coffee, cocktails and desserts.
• Liquorice Ice Cream: sticks infused in the custard base before churning.
• Iced Liquorice Tea: a chilled infusion served over ice for cafe drinks menus.
• Herbal Tea Blends: broken pieces mixed with fennel, mint and cinnamon for loose-leaf blends.

Who Uses Wholesale Jethimadh Sticks?

• Perfect for Cafes: Add a house liquorice infusion or iced drink to the menu and brew large batches from a single bulk buy.
• Perfect for Restaurants: One stick adds sweet, aromatic depth to a stock or braise, and it lifts out before service.
• Perfect for Sweet Shops and Retailers: Stock loose sticks in refill jars or weigh them into bags for customers who want a traditional liquorice chew.
• Perfect for Caterers: Firm sticks are easy to remove from large pots, which suits event drinks and big-batch infusions.
• Perfect for Food Manufacturers and Re-packers: A reliable base for tea blends, syrups and drinks, or for splitting into your own labelled packs.

Wholesalers, chefs, cafes and caterers of every size across the UK can buy jethimadh sticks in bulk at trade price and keep stock steady. Order your bulk box of jethimadh sticks today and keep your kitchen or shelves stocked at wholesale price.