Juniper Berries Dried Whole (25 x 1kg)

Whole dried juniper berries are dark, aromatic spice berries supplied in a bulk box for restaurants, caterers, chefs and food manufacturers across the UK. Each berry has a resinous, pine-like flavour with a hint of citrus and a slightly bitter edge, which is why it pairs so well with game, pork and cured meats. Buying wholesale juniper berries in bulk keeps UK kitchens stocked for stocks, brines, marinades and cures.

Key Features of Wholesale Juniper Berries

• Bulk & Wholesale Supply: A bulk pack suits restaurants, catering companies and food production teams that use juniper every week and do not want to reorder small jars.
• Trade Pricing: A strongly flavoured spice goes a long way, so buying at trade price keeps the cost per portion low.
• Whole Berry Form: Whole berries hold their aroma until they are used. Crush them just before cooking to release the oils, or leave them whole for long braises.
• Strong Flavour in Small Quantities: A few berries are enough to flavour a large pot of stew or a tray of cured meat, which makes dosing easy to standardise across batches.
• Flexible Across Methods: Use them dry-toasted, simmered in stocks, rubbed into cures, packed into pickling jars or steeped for infusions.
• Storage & Handling for Bulk Packs: Keep in an airtight container in a cool, dry place away from strong odours, and reseal after each use to hold the aroma.

Popular Recipes Using Juniper Berries

These are the classic dishes in which UK chefs and producers rely on whole dried juniper berries.

• Venison Casserole: crushed berries cut through the richness of slow-cooked game.
• Game Pâté and Terrine: ground berries season the minced meat and fat.
• Sauerkraut and Choucroute Garnie: whole berries simmer with cabbage, pork and sausages.
• Gammon and Ham Brine: added to the brining liquor with bay and peppercorns.
• Pickled Red Cabbage: a few berries go into the spiced vinegar.
• Roast Duck: crushed into the seasoning or the pan sauce.
• Pheasant Pot Roast: whole berries flavour the braising liquid.
• Gravlax Cure: crushed berries join the salt, sugar and dill cure.
• Pork and Apple Stuffing: lightly crushed for a sharp, woody note.
• Gin Infusions: steeped as a core botanical for house gin and cocktails.

Why Choose Our Juniper Berries for Your Business?

• Perfect for Restaurants: Add depth to game, braises and seasonal autumn and winter menus without relying on pre-mixed seasoning blends.
• Perfect for Caterers: One bulk buy covers events, banquets and hunt dinners, with whole berries that are easy to portion into large batches.
• Perfect for Food Manufacturers: Consistent whole berries suit charcuterie, cured meats, pickles and ready-meal sauces made at scale.
• Perfect for Chefs: Toast, crush or infuse in the commercial kitchen to control exactly how much pine and citrus character reaches the plate.
• Perfect for Wholesalers and Re-packers: A wholesale pack of whole berries is easy to decant into jars and pouches for resale.

Wholesalers, re-packers, chefs and caterers of all sizes across the UK can buy whole dried juniper berries in bulk at a competitive wholesale price. Order your bulk box of juniper berries today and keep your kitchen stocked at trade price.