Mamra Almond (10kg)

Mamra almond is a small, curved, oil-rich almond kernel supplied in a bulk box for sweet shops, bakeries, restaurants and food manufacturers across the UK. Also sold as mamra badam or mamra giri, it has a dense, buttery bite and a deep almond flavour. Buying wholesale gives UK kitchens steady stock of a speciality nut for sweets, desserts, curries and baking at trade price.

Key Features of Wholesale Mamra Almond

• Bulk & Wholesale Supply: Supplied as a bulk pack for caterers, wholesalers and re-packers who need dependable stock without constant reordering.
• Wholesale Trade Pricing: A bulk price lowers the cost per portion. This suits busy kitchens and production lines that use almonds every day.
• Distinctive Shape: Mamra kernels are shorter, rounder and more curved than standard almonds. Their uneven look suits rustic finishes on desserts and sweets.
• Rich Flavour and Texture: The higher oil content gives a sweet, buttery taste and a firm bite. The kernels toast quickly, so watch them closely in the oven or pan.
• Flexible Preparation: Use them whole, sliced, chopped or ground. They can also be soaked for milk-based drinks and puddings, or blended into pastes and fillings.
• Storage & Handling for Bulk Packs: Keep in a cool, dry, airtight container away from heat and strong odours. Reseal after each use to protect the flavour of the oils.

Popular Recipes Using Mamra Almond

These are the dishes and products UK businesses most often make with mamra almonds.

• Badam Halwa: soaked, ground almonds cooked slowly in ghee and sugar.
• Badam Burfi: almond paste set into fudge-style squares for mithai counters.
• Badam Kheer: chopped almonds stirred into milk and rice pudding.
• Thandai: ground almonds blended into the chilled spiced milk drink.
• Badam Milk: soaked and blended for hot or cold café and sweet shop drinks.
• Kulfi: chopped or ground into the base and scattered on top.
• Chicken Korma: ground into a smooth, mild, creamy sauce.
• Lamb Pasanda: almond paste thickens and enriches the gravy.
• Almond Croissant: ground almonds go into the frangipane filling.
• Frangipane Tart: ground kernels give a moist, fragrant almond filling.
• Granola Clusters: roughly chopped and baked for crunch and flavour.

Why Choose Our Mamra Almond for Your Business?

• Perfect for Sweet Shops: A concentrated almond flavour means fewer kernels are needed for each batch of mithai. Bulk stock also covers festival and wedding season demand.
• Perfect for Bakeries: Grinds into fillings and toppings with a rich, oily texture. A bulk box keeps frangipane and pastry production running.
• Perfect for Restaurants: A little ground almond adds body to curry sauces. Whole kernels make a neat garnish on rice dishes and desserts.
• Perfect for Food Manufacturers: A consistent, uniform kernel suits repeat production of bars, granola and confectionery. Wholesale supply helps with batch planning.
• Perfect for Caterers: One ingredient serves sweet and savoury menus. A catering size supply keeps event orders simple to plan.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy mamra almond in bulk at wholesale price. Order your bulk box of mamra almond today and keep your kitchen stocked at trade price.