Mamra Almond (10 x 1kg)

Mamra almonds are small, curved, oil-rich almonds supplied in a bulk box for sweet shops, bakeries, restaurants and food manufacturers across the UK. Also sold as mamra badam, they have a sweet, buttery flavour and a dense crunch that holds up in milk-based sweets, desserts and slow-cooked dishes. Their irregular shape suits recipes where the almond is meant to be tasted. Buying wholesale keeps your commercial kitchen stocked.

Key Features of Wholesale Mamra Almonds

• Bulk & Wholesale Supply: A bulk box suits sweet shops, bakeries, caterers, wholesalers and re-packers who use almonds every day. It also gives food production teams steady stock between orders.
• Trade Pricing: Buying in bulk gives a cost-effective wholesale price per portion compared with small retail packs. That helps when almonds are a core ingredient in your recipes.
• Distinctive Shape: Mamra almonds are smaller and more curved than standard almonds, with a slightly uneven shape. The look suits traditional sweets and garnishes.
• Rich Flavour and Texture: The sweet, rich taste comes through when the almonds are soaked, ground into a paste, toasted or simmered in milk or cream.
• Flexible Preparation: Use them whole, soaked and peeled, crushed, ground or sliced to fit your recipe and your prep routine.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from heat, light and strong odours. Reseal the bulk pack after each use to protect the flavour of the oils.

Popular Recipes Using Mamra Almonds

These are some of the dishes and products UK kitchens make with mamra badam.

• Badam Halwa: Soaked, peeled and ground almonds are cooked with ghee and sugar.
• Badam Milk: Ground almonds are simmered into hot or chilled milk with saffron and cardamom.
• Almond Kulfi: Crushed almonds add flavour and bite to the reduced-milk base.
• Thandai: Soaked almonds are blended into the spiced milk drink served at Indian sweet shops.
• Badam Barfi: Almond paste is set with sugar into soft, rich squares.
• Shahi Korma: Almond paste thickens the sauce and adds a smooth, creamy finish.
• Kheer: Sliced or crushed almonds are stirred through rice pudding as a topping.
• Biryani Garnish: Toasted almonds are scattered over the rice for flavour and crunch.
• Frangipane Tart: Finely ground almonds make the filling for fruit tarts and Bakewell-style bakes.
• Almond Croissant: Ground almonds go into the filling, and crushed almonds top the finished pastry.

Why Choose Our Mamra Almonds for Your Business?

• Perfect for Sweet Shops: A bulk supply covers festival and wedding-season demand for mithai, with enough stock for large batches.
• Perfect for Bakeries: Cake makers and bakers get a rich almond flavour for fillings, toppings and decorated finishes.
• Perfect for Restaurants and Takeaways: Chefs can use one ingredient across sauces, rice dishes and desserts, which keeps menu costs under control.
• Perfect for Food Manufacturers: A consistent supply for sweets, snack mixes and ready-made desserts helps production runs stay on schedule.
• Perfect for Caterers: A catering pack of almonds is easy to portion for large events, dessert tables and buffet garnishes.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy mamra almonds in bulk at trade price. Order your bulk box of mamra almonds today and keep your kitchen stocked.