Mango Powder – Amchoor (25kg)

Mango powder, also sold as amchur, is a fine, light-tan spice made from dried unripe mango. It is supplied in a bulk box for restaurants, takeaways, caterers and sweet shops across the UK. It gives a sharp, fruity sourness without adding liquid, so chefs can season marinades, fillings and batters without thinning them. Wholesale amchoor keeps a commercial kitchen stocked for daily service on Indian and street-food menus.

Key Features of Wholesale Mango Powder (Amchoor)

• Bulk & Wholesale Supply: Supplied as a bulk pack for restaurants, caterers, food manufacturers and re-packers who use spice every day. Fewer reorders mean fewer gaps on the shelf.
• Trade Pricing: Buying in bulk is a cost-effective way to season large batches of food. Trade price suits kitchens that use amchoor in several dishes every week.
• Dry Sourness: The tang is sour with a slight fruity sweetness, similar to lemon juice or tamarind. Pastry fillings, dry rubs and fried snacks stay crisp because no extra liquid goes in.
• Fine Powder for Blending: The fine texture spreads evenly through marinades, batters and spice mixes. It works well for house chaat masala or dry rub blends made in batches.
• Best Added Late: Stir it in near the end of cooking, or dust it over food straight after frying. The sourness stays sharp and does not dull with long heat.
• Storage & Handling for Bulk Packs: Keep in a cool, dry, airtight container away from strong odours, and reseal after each use. The powder can form lumps in humid kitchens, so sift it before blending.

Popular Recipes Using Mango Powder (Amchoor)

These dishes and spice blends are widely served in UK kitchens, and amchoor gives each one its sour note.

• Aloo Chaat: dusted over spiced potatoes for a sharp, tangy finish.
• Chana Masala: stirred into chickpea curry late to lift the sauce.
• Samosa Filling: added to potato and pea mix for tang without moisture.
• Vegetable Pakora: mixed into gram flour batter for a sour kick.
• Bhindi Masala: sprinkled over okra to balance the spices.
• Aloo Paratha: seasons the spiced potato stuffing before rolling.
• Chicken Tikka Marinade: blended into yoghurt and spice marinades for a tangy tenderness.
• Dal Tadka: stirred into lentils at the end for a clean sour note.
• Kachori: part of the dry spice filling in fried pastry snacks.
• Chaat Masala: a core ingredient in house-made spice blends.

Why Choose Our Mango Powder for Your Business?

• Perfect for Restaurants: Sour seasoning across curries, starters and sides from one ingredient. Chefs get the same tang every service without juggling fresh citrus.
• Perfect for Takeaways: Fast to use in high-volume cooking, with no juice to measure or spoil. A bulk box lasts through busy weekends.
• Perfect for Caterers: Scales easily from small tastings to large event batches. The dry powder is simple to store and carry between venues.
• Perfect for Food Manufacturers: Suited to snack seasonings, ready-meal sauces and spice blends. Dry sourness helps keep coatings and mixes free-flowing.
• Perfect for Sweet Shops: Indian sweet shops with a savoury counter can season their snack and filling mixes consistently from batch to batch.

Wholesalers, chefs, caterers and independent kitchens of every size across the UK can buy mango powder in bulk at wholesale price. Stock up with a dependable wholesale supplier and keep your spice shelf full. Order your bulk box of amchoor today and keep your kitchen supplied at trade price.