Mango Powder – Amchoor (25 x 1kg)

Mango powder, also sold as amchoor or amchur, is a fine, pale golden-beige powder made from dried unripe green mangoes. It is supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. It gives a sharp, fruity sourness without adding liquid, so dry rubs, batters and spice blends keep their texture. Chefs use it when a dish needs acidity but lemon juice or tamarind would make it too wet.

Key Features of Wholesale Mango Powder (Amchoor)

• Bulk & Wholesale Supply: A bulk pack suits restaurants, takeaways, caterers and wholesalers that use a souring spice every day. It means fewer reorders of small jars.
• Wholesale Trade Pricing: Buying mango powder as a bulk buy lowers the cost per portion compared with small retail jars. You get a consistent trade price on every order.
• Dry Sourness: The tang comes from the powder itself, so it works in marinades, stuffings, coatings and spice mixes where extra moisture is a problem.
• Ready-Ground Convenience: The powder is already dried and ground, so there is no prep. It blends evenly into masalas and is best added late in cooking to keep the sour note bright.
• Balanced Flavour: Tart and fruity, with a gentle sweetness that rounds off chilli heat in curries and snacks.
• Storage & Handling for Bulk Packs: Keep it in a cool, dry place in an airtight container, away from strong odours. Reseal after each use. Fruit powders can form lumps, so sieve before blending.

Popular Recipes Using Mango Powder in UK Kitchens

Amchoor is a staple souring spice in North Indian and street food cooking, and these dishes are regulars on UK menus.

• Chaat Masala: the main sour component in house-made spice blends.
• Aloo Chaat: sprinkled over fried potatoes for a sharp, savoury finish.
• Samosa Filling: seasons the spiced potato and pea mix with a tangy edge.
• Chana Masala: adds the sour lift that defines a chickpea curry.
• Bhindi Masala: stirred in towards the end of cooking to sharpen okra.
• Aloo Gobi: finishes the dry potato and cauliflower sabzi.
• Paneer Tikka: goes into the dry marinade for tang and tenderising.
• Onion Bhaji: seasons the gram flour batter for takeaway starters.
• Pani Puri Water: sharpens the spiced water served with crisp puris.
• Dal Tadka: stirred in late to lift lentil dishes.

Why Choose Our Mango Powder for Your Business?

• Perfect for Restaurants: Replaces fresh citrus on the pass, so sourness stays consistent from one service to the next.
• Perfect for Takeaways: Fast to portion during busy periods, with no squeezing, straining or waste.
• Perfect for Caterers: A dry spice is easy to transport and scale across large batches for events and buffets.
• Perfect for Food Manufacturers: Gives a uniform, fine powder for spice blends, ready meals, snack seasonings and sauce bases.
• Perfect for Sweet Shops: Keeps savoury counters and chaat stalls supplied with a core seasoning, using bulk stock rather than small jars.

Wholesalers, re-packers, retailers, chefs and caterers of all sizes across the UK can buy mango powder in bulk at wholesale price from a dependable supplier. Order your bulk box of mango powder today and keep your kitchen stocked at trade price.