Mustard Oil (24 x 1 Litre)

Wholesale mustard oil, also known as sarson ka tel, is a sharp, pungent oil supplied in a bulk box for restaurants, takeaways, caterers and food manufacturers across the UK. Its strong aroma and bite define Bengali, Punjabi and North Indian cooking, and it is a standard ingredient in pickle production. A steady bulk supply keeps commercial kitchens stocked for frying, tempering and marinades.

Key Features of Wholesale Mustard Oil

• Bulk & Wholesale Supply: Suits restaurants, takeaways and caterers that use mustard oil every week. Buying in bulk means fewer reorders and steadier stock.
• Trade Pricing: Buying at wholesale price brings down the cost per portion for high-volume frying, tempering and pickling. Competitive trade prices protect your margin on every batch.
• Sharp, Pungent Flavour: Mustard oil has a strong aroma and a nose-tingling heat that no other cooking oil matches. Cooks usually heat it until it just begins to smoke, then cool it slightly to soften the raw edge.
• Yellow to Amber Colour: The colour and bold character carry through spice pastes, marinades and preserved vegetables without being lost.
• Check the Label for Intended Use: Mustard oil sold in the UK is often labelled for external use only, while edible versions are made as blends labelled for food use. Always follow the labelling on the pack for your intended use.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place away from heat and direct sunlight, with the cap tightly closed. Store away from delicate ingredients because the aroma is strong.

Popular Recipes Using Mustard Oil

Mustard oil is the traditional fat behind these dishes served in UK restaurants and takeaways.

• Shorshe Ilish: hilsa fish cooked in a mustard paste finished with raw oil.
• Macher Jhol: Bengali fish curry, with the fish fried in oil before simmering.
• Sarson da Saag: oil heated for the garlic and ginger tadka over cooked mustard greens.
• Aloo Bhorta: mashed potato mixed with raw oil, chilli and chopped onion.
• Jhal Muri: puffed rice street snack dressed with oil, chilli and spices.
• Amritsari Fish: oil in the marinade and for frying the gram flour coating.
• Chicken Tikka: added to the yoghurt marinade for a sharper, more pungent finish.
• Aam Ka Achar: mango pickle preserved in oil with whole spices.
• Begun Bhaja: aubergine slices shallow fried in hot oil until browned.
• Kasundi: Bengali mustard sauce loosened with oil for dipping and marinating.

Who Uses Wholesale Mustard Oil?

• Perfect for Restaurants: One oil gives Bengali and Punjabi menus a recognisable base flavour, so signature curries taste the same from batch to batch.
• Perfect for Takeaways: The strong flavour means small amounts go a long way, which helps stock last through busy service.
• Perfect for Caterers: A bulk pack covers large-batch cooking for weddings and events, with no need to open several small containers.
• Perfect for Food Manufacturers: Sauce, spice paste and ready-meal producers get a consistent oil for each production run, backed by a reliable bulk supply.
• Perfect for Wholesalers and Re-packers: A steady-selling store-cupboard line for South Asian grocery customers, available whenever you need to restock.

Wholesalers, chefs, takeaways and caterers of all sizes across the UK can buy mustard oil in bulk at wholesale or trade price from a dependable UK wholesale supplier. Order your bulk box of mustard oil today and keep your kitchen stocked at trade price.