Orange Peel Powder (25 x 1kg)

Orange peel powder is finely ground dried orange peel supplied in a bulk box for bakeries, cake makers, restaurants, takeaways and food manufacturers across the UK. It gives a concentrated citrus aroma and a gentle bitter edge, without the juice, pulp or peeling work of fresh fruit. Also sold as santra chilka powder, it blends straight into dry mixes, spice rubs and batters, which suits a busy commercial kitchen buying wholesale.

Key Features of Wholesale Orange Peel Powder

• Bulk & Wholesale Supply: Supplied as a wholesale pack for UK bakeries, takeaways, caterers and re-packers who use citrus flavouring every week and want stock on the shelf.
• Trade Pricing: Buying in bulk gives a cost-effective way to flavour large batches. A little powder goes a long way in each recipe.
• Fine, Easy-Blending Powder: The fine grind disperses evenly through flour, icing sugar, spice blends and dry rubs. There are no pieces to chop, sieve or pick out.
• Dry Alternative to Fresh Zest: No zesting, no leftover fruit and no extra moisture, so batters and doughs keep the hydration you have set in your recipe.
• Repeatable Flavour Per Batch: Weighing the same powder into each mix makes flavour easier to repeat across shifts and sites. Add it gradually, as the peel carries some bitterness at higher levels.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from strong odours. Reseal after each use to protect the aroma and prevent clumping.

Popular Recipes Using Orange Peel Powder

These are the bakes, mains and blends where orange peel powder is most often used in UK kitchens.

• Orange Drizzle Cake: mixed into the sponge and glaze for a stronger orange note.
• Orange Shortbread: rubbed into the flour and butter for citrus flavour with no extra liquid.
• Hot Cross Buns: added to the spiced dough alongside mixed spice and dried fruit.
• Stollen: blended into the dough and sugar coating for a rounder citrus flavour.
• Chocolate Orange Brownies: stirred into the batter to bring out the orange against the cocoa.
• Orange Buttercream: sifted with icing sugar for cupcakes and layer cakes.
• Orange Ice Cream and Sorbet: blended into the base for a clear citrus flavour.
• Chinese-Style Orange Chicken: stirred into the sticky sauce for a dried-peel note.
• Moroccan Tagine Spice Blends: mixed with cumin, cinnamon and ginger for lamb and chicken.
• Mulled Wine and Chai Spice Mixes: combined with cloves and cinnamon for dry blends in sachets.

Why Choose Our Orange Peel Powder for Your Business?

• Perfect for Bakeries: Weigh it into bulk dry mixes and doughs, which saves zesting time and cuts waste on busy production days.
• Perfect for Restaurants: Use it in marinades, glazes and spice rubs without keeping fresh oranges on hand, so the flavour is there whenever the menu calls for it.
• Perfect for Takeaways: Add it to sauces and coatings by the spoonful, which keeps portions and flavour steady across a high-volume service.
• Perfect for Food Manufacturers: The powder form dry-blends easily into seasoning mixes, biscuit doughs and ready-made bases, so you can scale up bulk ingredients without extra prep.
• Perfect for Cafes and Caterers: Keep one stable citrus ingredient for cakes, traybakes and tea blends, and bake to order without buying in fresh fruit.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy orange peel powder in bulk at wholesale price. Order your bulk box of orange peel powder today and keep your kitchen stocked at trade price.