Pasta di Nocciola (5 x 1kg)

Pasta di nocciola is a smooth, concentrated hazelnut paste supplied in a bulk box for bakeries, gelato makers, sweet shops, cafes and restaurants across the UK. Also sold as hazelnut paste, it gives creams, fillings, doughs and frozen desserts a deep, rounded hazelnut flavour. It is ready to use, so chefs skip grinding and sieving in-house. Buying wholesale gives every commercial kitchen the same flavour base from batch to batch.

Key Features of Wholesale Pasta di Nocciola

• Bulk & Wholesale Supply: A bulk pack suits bakeries, cafes, caterers and food manufacturers that use hazelnut flavour week after week.
• Trade Pricing: Buying by the bulk box keeps your cost per batch down at a competitive trade price.
• Concentrated Hazelnut Flavour: The paste is dense and intense, so a small amount flavours a large batch of mix. Dosage depends on your recipe and the strength you want.
• Smooth, Spoonable Texture: It blends easily into custard, whipped cream, ganache, buttercream and batters without lumps.
• Low Water Content: Nut paste mixes into chocolate and fillings without thinning them. Crunchy inclusions also stay crisp for longer than in a cream-based filling.
• Storage & Handling for Bulk Packs: Hazelnut paste is rich in oil, which can rise to the surface. Stir well before use, store in a cool, dry place away from heat and reseal tightly after opening.

Popular Recipes Using Pasta di Nocciola

These are the dishes and products UK kitchens most often make with hazelnut paste.

• Gelato alla Nocciola: the main flavour paste, mixed into a white base.
• Hazelnut Ice Cream: stirred into a custard base for a rich, nutty scoop.
• Gianduja: blended with chocolate for smooth bars, fillings and spreads.
• Chocolate Hazelnut Truffles: folded into ganache for centres with a strong nut flavour.
• Hazelnut Semifreddo: mixed into whipped cream and egg base before freezing.
• Hazelnut Macarons: piped as a buttercream or ganache filling between shells.
• Baci di Dama: sandwiched between small biscuits with melted chocolate.
• Hazelnut Tiramisu: beaten into the mascarpone cream for a nutty twist.
• Hazelnut Latte Syrup: loosened with sugar syrup for cafe hot and iced drinks.
• Hazelnut Cheesecake: swirled through the filling or layered over the base.

Why Choose Our Pasta di Nocciola for Your Business?

• Perfect for Bakeries: Cake makers and bakers get a consistent filling and flavouring paste, which saves prep time on large batches.
• Perfect for Cafes: A single bulk pack supports a whole seasonal menu of hazelnut drinks, cakes and pastries.
• Perfect for Sweet Shops: Dessert parlours and confectioners can use it as a dependable base for fudge, barfi-style sweets, fillings and frozen desserts.
• Perfect for Restaurants: Chefs can make dessert components in house and portion them accurately from one stock paste.
• Perfect for Food Manufacturers: Production teams get the same flavour in every run of spreads, biscuits, ice cream and chocolate fillings.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy pasta di nocciola in bulk at wholesale price. It is a cost-effective way to keep wholesale ingredients on the shelf for your busiest services. Order your bulk box of pasta di nocciola today and keep your kitchen stocked at trade price.