Peanuts with Skin (25kg) 40/50

Peanuts with skin 40/50 are whole peanut kernels with the thin skin left on, supplied in a bulk box for takeaways, restaurants, sweet shops and food manufacturers across the UK. Also known as groundnuts, they give a firm crunch and a stronger, slightly tannic nutty flavour than blanched kernels once cooked. The graded count helps batches roast, fry and grind evenly in a commercial kitchen. Buying wholesale keeps production stocked.

Key Features of Wholesale Peanuts with Skin

• Bulk & Wholesale Supply: Supplied as a bulk box for wholesalers, re-packers, caterers and food manufacturers who use peanuts every week.
• Trade Pricing: Buying in bulk lowers your cost per portion. Competitive trade prices suit high-volume snack, sauce and sweet production.
• Skin-On Kernels: The skin adds colour, a little texture and a fuller taste. Leave it on for a rustic finish, or rub it off after roasting.
• Graded 40/50 Count: A consistent kernel size means pieces cook at the same rate. This suits roasting, frying and coating.
• Flexible Processing: Roast, fry, spice, sugar-coat, crush or grind into butter and pastes to suit your own recipes.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from heat, light and strong odours. Reseal after every use.

Popular Recipes Using Peanuts with Skin

These are the dishes and products UK kitchens most often make with skin-on peanuts.

• Chicken Satay Skewers: roasted, crushed peanuts form the base of the dipping sauce.
• Satay Sauce: ground to a smooth or chunky paste with coconut milk and spices.
• Pad Thai: roasted and crushed over noodles for crunch and nutty depth.
• Kung Pao Chicken: fried until crisp, then tossed through the stir-fry.
• Peanut Chikki: roasted and set in jaggery or sugar syrup for traditional brittle.
• Masala Peanuts: fried or roasted, then coated in gram flour batter and spices.
• Peanut Chutney: roasted and ground with chilli, garlic and tamarind for dosa and idli.
• Groundnut Stew: ground into a thick, savoury base with tomato and chilli.
• Peanut Brittle: folded into hot caramel and spread thin to set.
• Homemade Peanut Butter: roasted, then ground until smooth, with the skin giving a deeper flavour.

Who Uses Wholesale Peanuts with Skin?

• Perfect for Takeaways and Restaurants: One bulk box covers sauces, garnishes and stir-fry toppings across the week, so you reorder less often.
• Perfect for Sweet Shops: Skin-on kernels roast and set well in traditional confectionery, and stock goes a long way in busy festive periods.
• Perfect for Bakeries and Cafes: Roast and chop in-house for cookies, flapjacks and traybakes, and control the roast level and texture yourself.
• Perfect for Food Manufacturers: A graded count suits roasting lines, coating pans and snack mixes. Peanuts must always be declared as an allergen on finished products.
• Perfect for Caterers: Bulk stock handles large events without topping up, and the same ingredient serves both savoury and sweet menus.

Wholesalers, chefs, bakeries, cafes and caterers of all sizes across the UK can buy in bulk at wholesale price and keep margins steady. Order your bulk box of peanuts with skin today and keep your kitchen stocked at trade price.