Raw Mix Nuts (20 x 1kg)

Raw mixed nuts are an unroasted blend of different nuts, supplied in a bulk box for bakeries, restaurants, caterers and food manufacturers across the UK. Also sold as a raw nut mix, it lets you stock one ingredient instead of several separate lines. Because the nuts are raw, your kitchen decides how far to roast, season and chop them. It is a flexible wholesale base for baking, granola and snack production.

Key Features of Wholesale Raw Mixed Nuts

• Bulk & Wholesale Supply: Packed for commercial kitchens, bakeries and production teams that use mixed nuts every week and want steady stock of a single line.
• Wholesale Pricing: Buying one mixed line in bulk is a cost-effective alternative to ordering each nut separately, with trade price benefits for regular users.
• Raw and Ready to Roast: The nuts have not been roasted or seasoned, so you set the roast level, flavouring and salt for each recipe.
• Mixed Textures and Flavours: A blend gives buttery, crisp, sweet and earthy notes in one scoop, which adds interest to bakes, cereals and toppings without extra weighing.
• Toast in Stages: Different nuts colour at different speeds. Toast on a flat tray, check often and remove smaller or softer pieces first for an even finish.
• Storage & Handling for Bulk Packs: Keep in a cool, dry place in an airtight container, away from heat and strong odours, and reseal after opening. As a nut product, store and prepare it separately under your allergen procedures.

Popular Recipes Using Raw Mixed Nuts

These dishes and products are common in UK kitchens, bakeries and food production units.

• Homemade Granola: Roasted with oats and syrup for batch-baked clusters.
• Flapjacks: Chopped and folded through the oat mix for crunch.
• Nut Roast: Chopped and bound with breadcrumbs, onion and herbs as a baked main.
• Chicken Korma: Ground to thicken and enrich the creamy sauce.
• Biryani: Toasted and scattered over the rice as a finishing garnish.
• Baklava: Chopped finely and layered between pastry sheets with syrup.
• Carrot Cake: Chopped and folded into the batter for texture.
• Florentines: Chopped nuts set in a caramel-style base.
• Nut Brittle: Toasted and set in hot sugar caramel, then broken into pieces.
• Dukkah: Toasted and crushed with spices and seeds as a dip topping.
• Muesli and Snack Bars: Blended with oats, seeds and fruit for cereal and bar lines.

Who Uses Wholesale Raw Mixed Nuts?

• Perfect for Restaurants: Toast a tray as needed to garnish starters, salads and desserts, and grind it into sauces. One line covers several menu sections.
• Perfect for Bakeries: Chop to the size each recipe needs and bake from the same stock, which keeps batches consistent across cakes, tarts and bread.
• Perfect for Food Manufacturers: A raw mix suits roasting, coating and seasoning on your own line, so you control the finished flavour and the salt level.
• Perfect for Cafes: Toast small batches for counter bakes, porridge toppings and breakfast bowls without opening several different bags.
• Perfect for Retailers and Re-packers: A mixed line is easy to portion into your own packs and fits trade supply models for health food shops and market stalls.

Wholesalers, chefs, bakeries, cafes and caterers of every size across the UK can buy raw mixed nuts in bulk at wholesale price and keep prep running smoothly. Order your bulk box of raw mixed nuts today and keep your kitchen stocked at trade price.